Pages that link to "Q34507661"

The following pages link to Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels (Q34507661):

Displaying 33 items.

• Nut consumption for the primary prevention of cardiovascular disease (Q24186976) (← links)
• Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials (Q27003131) (← links)
• Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan (Q33843606) (← links)
• Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan (Q33947015) (← links)
• Functional foods and cardiovascular disease (Q34107577) (← links)
• Peanut digestion and energy balance (Q34697536) (← links)
• Nut consumption, body weight and insulin resistance. (Q35208843) (← links)
• The impact of nuts on diabetes and diabetes risk (Q36269689) (← links)
• Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials (Q36316327) (← links)
• Tree nuts and the lipid profile: a review of clinical studies (Q36662968) (← links)
• Nuts, body weight and insulin resistance (Q36662974) (← links)
• Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond (Q36815974) (← links)
• Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes (Q37228953) (← links)
• Role of dietary supplements in lowering low-density lipoprotein cholesterol: A review (Q37814577) (← links)
• Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period (Q38554771) (← links)
• Processing effects on tree nut allergens: A review. (Q38832809) (← links)
• Regular peanut consumption improves plasma lipid levels in healthy Ghanaians (Q44265499) (← links)
• Peanut consumption improves indices of cardiovascular disease risk in healthy adults (Q44388633) (← links)
• Fat Facts and Fallacies (Q44653652) (← links)
• Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans (Q45889233) (← links)
• Scientific Opinion on the substantiation of health claims related to nuts and essential fatty acids (omega-3/omega-6) in nut oil (ID 741, 1129, 1130, 1305, 1407) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (Q47149626) (← links)
• Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions (Q47161157) (← links)
• Nut consumption and weight gain in a Mediterranean cohort: The SUN study (Q47305464) (← links)
• Measured energy value of pistachios in the human diet (Q51550590) (← links)
• A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial (Q51763550) (← links)
• Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials. (Q55437038) (← links)
• Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance. (Q55482969) (← links)
• Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses (Q60913048) (← links)
• National Nutrition Month: more than just a month (Q73554004) (← links)
• Effects of chronic peanut consumption on energy balance and hedonics (Q74466111) (← links)
• Almonds vs complex carbohydrates in a weight reduction program (Q79198884) (← links)
• Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program (Q85773711) (← links)
• Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Q91814123) (← links)