Pages that link to "Q46954849"

The following pages link to Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash (Q46954849):

Displaying 40 items.

• Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae. (Q27937536) (← links)
• Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae (Q28596941) (← links)
• Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic Engineering (Q28601906) (← links)
• Designer synthetic media for studying microbial-catalyzed biofuel production (Q28651065) (← links)
• Comprehensive utilization of waste hemicelluloses during ethanol production to increase lactic acid yield: from pretreatment to fermentation (Q28651973) (← links)
• Ensiling and hydrothermal pretreatment of grass: consequences for enzymatic biomass conversion and total monosaccharide yields (Q28655749) (← links)
• Facile isothermal solid acid catalyzed ionic liquid pretreatments to enhance the combined sugars production from Arundo donax Linn (Q28829249) (← links)
• Energy Efficiency and Productivity Enhancement of Microbial Electrosynthesis of Acetate (Q33628019) (← links)
• Effects of alcohol compounds on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans (Q34447698) (← links)
• Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae. (Q37838374) (← links)
• Microbial contamination of fuel ethanol fermentations (Q37902681) (← links)
• Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals. (Q38293358) (← links)
• Engineering tolerance to industrially relevant stress factors in yeast cell factories. (Q38740824) (← links)
• The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae. (Q39227921) (← links)
• Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation. (Q41696400) (← links)
• A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations. (Q41837233) (← links)
• Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid (Q42382757) (← links)
• The ADH7 Promoter of Saccharomyces cerevisiae is Vanillin-Inducible and Enables mRNA Translation Under Severe Vanillin Stress. (Q42647958) (← links)
• Enzyme Production by Wood-Rot and Soft-Rot Fungi Cultivated on Corn Fiber Followed by Simultaneous Saccharification and Fermentation (Q42751113) (← links)
• Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae (Q42760222) (← links)
• Genomic structural variations contribute to trait improvement during whole-genome shuffling of yeast (Q42774413) (← links)
• Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes. (Q42842889) (← links)
• Adaptation of the xylose fermenting yeast Saccharomyces cerevisiae F12 for improving ethanol production in different fed-batch SSF processes. (Q43002680) (← links)
• Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation (Q43325655) (← links)
• Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy. (Q44867226) (← links)
• Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production (Q46307572) (← links)
• The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production (Q47386968) (← links)
• Operational strategies for producing bioethanol in a continuous single-stage reactor. (Q51810922) (← links)
• Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis (Q51841684) (← links)
• Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES. (Q55222050) (← links)
• Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective. (Q55280529) (← links)
• Concise review on ethanol production from food waste: development and sustainability (Q57137658) (← links)
• Smart Hydrogels: Application in Bioethanol Production (Q57340540) (← links)
• Integrating sugarcane molasses into sequential cellulosic biofuel production based on SSF process of high solid loading (Q60044016) (← links)
• Ensiled Wet Storage Accelerates Pretreatment for Bioconversion of Corn Stover (Q60954791) (← links)
• Enhancing the Co-utilization of Biomass-Derived Mixed Sugars by Yeasts (Q61811670) (← links)
• Effect of Co-Inoculation with and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes (Q64080479) (← links)
• gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate (Q83508907) (← links)
• Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae (Q84587646) (← links)
• Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles (Q97644820) (← links)