Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash (Q46954849)

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scientific article published on 21 February 2006

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English	Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash	scientific article published on 21 February 2006

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

title

Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

main subject

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

author name string

Tara Graves

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

Neelakantam V Narendranath

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

Karl Dawson

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

Ronan Power

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

publication date

21 February 2006

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

published in

Journal of Industrial Microbiology & Biotechnology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

volume

33

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

issue

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

page(s)

469-474

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

cites work

Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS10295-006-0091-6

retrieved

21 January 2018

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS10295-006-0091-6

retrieved

21 January 2018

Bacterial contaminants of fuel ethanol production

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Response to different environmental stress conditions of industrial and laboratory Saccharomyces cerevisiae strains.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modification of Saccharomyces cerevisiae thermotolerance following rapid exposure to acid stress

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16491359

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/S10295-006-0091-6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

PubMed publication ID

16491359

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16491359

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/16491359

 

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