Microbial contamination of fuel ethanol fermentations (Q37902681)

25 August 2017

1 reference

title

Microbial contamination of fuel ethanol fermentations (English)

1 reference

25 August 2017

main subject

microbial contamination

0 references

fermentation

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21770989

7 December 2024

M. Beckner

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21770989

7 December 2024

M. L. Ivey

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21770989

7 December 2024

T. G. Phister

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21770989

7 December 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21770989

7 December 2024

publication date

2 August 2011

1 reference

full work available at URL

25 August 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.2011.03124.x

1 reference

DOI

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03124.x/fullpdf

7 December 2024

1 reference

DOI

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

Letters in Applied Microbiology

7 December 2024

published in

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25 August 2017

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25 August 2017

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25 August 2017

page(s)

387-394

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The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts

25 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Fermentation characteristics of Dekkera bruxellensis strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Polyhexamethyl biguanide can eliminate contaminant yeasts from fuel-ethanol fermentation process

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Antagonistic activities of lactic acid bacteria in food and feed fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Spoilage yeasts in the wine industry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Diversity of lactic acid bacteria of the bioethanol process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Current perspectives on detection of microbial contamination in bioethanol fermentors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Bacterial contaminants of fuel ethanol production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2011.03124.X

Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

7 December 2024

1 reference

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

Antimicrobial properties of diacetyl.

7 December 2024

1 reference

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

Effects of lactobacilli on yeast-catalyzed ethanol fermentations

7 December 2024

1 reference

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

7 December 2024

1 reference

https://api.crossref.org/works/10.1111/J.1472-765X.2011.03124.X

7 December 2024

Identifiers

DOI

1 reference

25 August 2017

1 reference