Pages that link to "Q44670239"
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The following pages link to Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation (Q44670239):
Displaying 50 items.
- Would Phoenix Dactyflera Pollen (palm seed) be considered as a treatment agent against Males' infertility? A systematic review (Q26774032) (← links)
- Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells (Q26778024) (← links)
- New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry (Q28253535) (← links)
- Grape phytochemicals and associated health benefits (Q28297955) (← links)
- Get Tough, Get Toxic, or Get a Bodyguard: Identifying Candidate Traits Conferring Belowground Resistance to Herbivores in Grasses (Q28468425) (← links)
- Bioactivity-guided identification and cell signaling technology to delineate the lactate dehydrogenase A inhibition effects of Spatholobus suberectus on breast cancer (Q28486165) (← links)
- Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification (Q28822556) (← links)
- Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin (Q28830130) (← links)
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (Q33815619) (← links)
- Deciphering the Complexity of Sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF Mass Spectrometry with a Judicious Choice of Isotope Patterns and Matrixes (Q33871270) (← links)
- Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake (Q34266446) (← links)
- UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products (Q34271992) (← links)
- Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells (Q34400210) (← links)
- Microbial catabolism of procyanidins by human gut microbiota (Q35209879) (← links)
- Pharmaceutical and nutraceutical effects of Pinus pinaster bark extract (Q35464201) (← links)
- Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry. (Q35526173) (← links)
- Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] (Q35570799) (← links)
- Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity (Q35582140) (← links)
- Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health (Q35615971) (← links)
- Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer (Q35769006) (← links)
- Improving the estimation of flavonoid intake for study of health outcomes (Q36089089) (← links)
- Updated knowledge about the presence of phenolic compounds in wine (Q36154508) (← links)
- Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism. (Q36262317) (← links)
- Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches. (Q36470225) (← links)
- Multi-targeted prevention and therapy of cancer by proanthocyanidins (Q36926336) (← links)
- Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes (Q37163306) (← links)
- Functional components in peanuts (Q37255781) (← links)
- Biosynthesis and genetic regulation of proanthocyanidins in plants (Q37312984) (← links)
- Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp. (Q37322573) (← links)
- Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. (Q37344289) (← links)
- Isolation and Characterisation of a Proanthocyanidin With Antioxidative, Antibacterial and Anti-Cancer Properties from Fern Blechnum orientale (Q37640825) (← links)
- Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.). (Q37686128) (← links)
- Therapeutic effects of date fruits (Phoenix dactylifera) in the prevention of diseases via modulation of anti-inflammatory, anti-oxidant and anti-tumour activity (Q37711426) (← links)
- Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw). (Q37741221) (← links)
- Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability (Q37742522) (← links)
- Analyzing cranberry bioactive compounds (Q37798210) (← links)
- An overview of cancer chemopreventive potential and safety of proanthocyanidins (Q37949394) (← links)
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. (Q37966212) (← links)
- MicroRNA alterations in Barrett's esophagus, esophageal adenocarcinoma, and esophageal adenocarcinoma cell lines following cranberry extract treatment: Insights for chemoprevention (Q37978857) (← links)
- Date fruit: chemical composition, nutritional and medicinal values, products (Q38095830) (← links)
- Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects (Q38152611) (← links)
- Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview. (Q38164802) (← links)
- Roles of proanthocyanidin rich extracts in obesity. (Q38351137) (← links)
- The absorption, distribution, metabolism and excretion of procyanidins. (Q38712995) (← links)
- Impact of metal stress on the production of secondary metabolites in Pteris vittata L. and associated rhizosphere bacterial communities (Q38752140) (← links)
- Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE). (Q38770951) (← links)
- Pinus massoniana Bark Extract: Structure-Activity Relationship and Biomedical Potentials. (Q38794827) (← links)
- Cardioprotection by Phytochemicals via Antiplatelet Effects and Metabolism Modulations (Q38879642) (← links)
- Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro (Q39195597) (← links)
- Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins. (Q40336087) (← links)