The absorption, distribution, metabolism and excretion of procyanidins. (Q38712995)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

The absorption, distribution, metabolism and excretion of procyanidins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Daxiang Li

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Chi-Tang Ho

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Junsong Li

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Xiaochun Wan

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

1 March 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

1273-1281

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

6 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Proanthocyanidins in common food products of plant origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Cranberry proanthocyanidins and the maintenance of urinary tract health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Proanthocyanidins and human health: systemic effects and local effects in the gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Chocolate and prevention of cardiovascular disease: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Intestinal transit and systemic metabolism of apple polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

A systematic review of catechol-0-methyltransferase inhibitors: efficacy and safety in clinical practice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Intestinal metabolism of two A-type procyanidins using the pig cecum model: detailed structure elucidation of unknown catabolites with Fourier transform mass spectrometry (FTMS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO01244A

21 January 2018

Identifiers

DOI

10.1039/C5FO01244A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26814915%20AND%20SRC:MED&resulttype=core&format=json