Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation (Q44670239)

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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
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    Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation (English)

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