Pages that link to "Q44224617"
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The following pages link to Nut and peanut butter consumption and risk of type 2 diabetes in women (Q44224617):
Displaying 50 items.
- Dietary fats and prevention of type 2 diabetes (Q22251218) (← links)
- Intake of fruit, vegetables, and fruit juices and risk of diabetes in women (Q24644657) (← links)
- Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study (Q24651413) (← links)
- Nut, corn, and popcorn consumption and the incidence of diverticular disease (Q24652775) (← links)
- Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease (Q26784396) (← links)
- Prevention and management of type 2 diabetes: dietary components and nutritional strategies (Q26822760) (← links)
- Impact of postprandial glycaemia on health and prevention of disease (Q26862823) (← links)
- The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overview (Q26997813) (← links)
- Other relevant components of nuts: phytosterols, folate and minerals (Q28275484) (← links)
- Alternative dietary indices both strongly predict risk of chronic disease (Q30542470) (← links)
- The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein (Q33390186) (← links)
- Nut consumption and risk of type II diabetes in the Physicians' Health Study (Q33575613) (← links)
- Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina (Q33600058) (← links)
- Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial (Q33602092) (← links)
- Long-term intake of nuts in relation to cognitive function in older women (Q33926749) (← links)
- Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials. (Q33975254) (← links)
- The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial (Q33977352) (← links)
- Nut consumption and risk of stroke in US male physicians (Q34057825) (← links)
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis (Q34087199) (← links)
- Long-term associations of nut consumption with body weight and obesity (Q34087236) (← links)
- Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions (Q34175021) (← links)
- Sticky decisions: peanut butter in a time of Salmonella. (Q34194019) (← links)
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis (Q34207235) (← links)
- Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes (Q34385383) (← links)
- Association of nut consumption with total and cause-specific mortality (Q34386440) (← links)
- Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period (Q34387142) (← links)
- Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. (Q34422112) (← links)
- Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies (Q34548993) (← links)
- Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods (Q34572915) (← links)
- Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (Q34587494) (← links)
- Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study (Q34972703) (← links)
- Nut consumption and risk of mortality in the Physicians' Health Study (Q35016298) (← links)
- Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial. (Q35025226) (← links)
- Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers (Q35131046) (← links)
- Dietary diabetes risk reduction score, race and ethnicity, and risk of type 2 diabetes in women (Q35207912) (← links)
- Nut consumption, body weight and insulin resistance. (Q35208843) (← links)
- Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells (Q35242946) (← links)
- Let them eat nuts--this snack is safe for diverticulosis patients. (Q35247166) (← links)
- Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study (Q35537840) (← links)
- Health benefits of nut consumption (Q35671008) (← links)
- Prevention and treatment of erectile dysfunction using lifestyle changes and dietary supplements: what works and what is worthless, part II. (Q35763087) (← links)
- Plant based butters (Q35802012) (← links)
- Nut consumption and risk of atrial fibrillation in the Physicians' Health Study (Q35991797) (← links)
- A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity (Q36094002) (← links)
- Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (Q36102077) (← links)
- Diet, alcohol, and gout: how do we advise patients given recent developments? (Q36140828) (← links)
- The impact of nuts on diabetes and diabetes risk (Q36269689) (← links)
- Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures (Q36373772) (← links)
- Peanuts as functional food: a review (Q36458670) (← links)
- Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study (Q36643457) (← links)