Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (Q34587494)

3 August 2017

title

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (English)

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3 August 2017

Alisa M Mori

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3 August 2017

Robert V Considine

series ordinal

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3 August 2017

Richard D Mattes

series ordinal

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3 August 2017

publication date

28 January 2011

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3 August 2017

published in

Nutrition and Metabolism

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3 August 2017

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3 August 2017

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3 August 2017

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Dietary fats and prevention of type 2 diabetes

3 August 2017

cites work

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7 July 2018

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7 July 2018

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Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

27 October 2018

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27 October 2018

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Reduction of postchallenge hyperglycaemia prevents acute endothelial dysfunction in subjects with impaired glucose tolerance

27 October 2018

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27 October 2018

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The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men

27 October 2018

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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

9 December 2018

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12 December 2020

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

1 reference

12 December 2020

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

1 reference

12 December 2020

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

12 December 2020

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

12 December 2020

The volume and energy content of meals as determinants of gastric emptying

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

Identifiers

DOI

10.1186/1743-7075-8-6

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Dimensions Publication ID

3 August 2017

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3 August 2017

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