(Q28139130)

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Bitter taste, phytonutrients, and the consumer: a review

scientific article (publication date: December 2000)

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Europe PubMed Central

title

Bitter taste, phytonutrients, and the consumer: a review (English)

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author name string

A Drewnowski

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C Gomez-Carneros

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language of work or name

English

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publication date

December 2000

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published in

American Journal of Clinical Nutrition

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volume

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issue

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page(s)

1424-35

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cites work

The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

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COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310612

retrieved

23 March 2024

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

retrieved

23 March 2024

Glucosinolates inBrassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var.botrytis subvar.cauliflora DC)

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740350712

retrieved

23 March 2024

Components Responsible for the Undesirable Taste of Soybean Seeds

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.56.99

Chocolate as a source of tea flavonoids

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1016/S0140-6736(99)02267-9

Identifiers

DOI

10.1093/AJCN/72.6.1424

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OpenCitations bibliographic resource ID

1109265

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1109265

PubMed publication ID

11101467

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1109265

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