(Q104985492)

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Glucosinolates inBrassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var.botrytis subvar.cauliflora DC)

scientific article published on 31 October 2006

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Glucosinolates inBrassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var.botrytis subvar.cauliflora DC) (English)

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

Brassica oleracea

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Brassica oleracea var. botrytis

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[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1H-indol-3-yl)-N-sulfooxyethanimidothioate

1 reference

[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1H-indol-3-yl)-N-sulfooxyethanimidothioate

1 reference

[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate

1 reference

[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate

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Brassica juncea

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author name string

Karen Sones

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

Robert K. Heaney

2

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

G. Roger Fenwick

3

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

publication date

July 1984

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16 September 2022

Journal of the Science of Food and Agriculture

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

35

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7

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

762-766

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350712

The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

2 references

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23 March 2024

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Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

The glucosinolate content ofBrassica vegetables. A chemotaxonomic approach to cultivar identification

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310809

23 March 2024

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23 March 2024

Glucosinolates in crucifer vegetables: turnips and rutabagas

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

Studies of polycyclic hydrocarbon hydroxylases of the intestine possibly related to cancer: Effect of diet on benzpyrene hydroxylase activity

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

Glucosinolates and their breakdown products in food and food plants

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350712

23 March 2024

Identifiers

10.1002/JSFA.2740350712

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