(Q110068914)

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

main subject

Brassica oleracea

object named as

Brassica oleracea

2 references

[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1H-indol-3-yl)-N-sulfooxyethanimidothioate

1 reference

inferred from

reverse claim

[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate

1 reference

inferred from

reverse claim

[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1H-indol-3-yl)-N-sulfooxyethanimidothioate

1 reference

inferred from

reverse claim

[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate

1 reference

1 reference

1 reference

1 reference

Robert K. Heaney

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

G. Roger Fenwick

series ordinal

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

publication date

August 1980

1 reference

16 September 2022

Journal of the Science of Food and Agriculture

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

volume

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

issue

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

page(s)

785-793

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740310808

cites work

The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310612

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

The glucosinolate content ofBrassica vegetables. A chemotaxonomic approach to cultivar identification

23 March 2024

2 references

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

23 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310809

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

Glucosinolates in Tersonia brevipes (Gyrostemonaceae)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

Neoglucobrassicin, ein zweiter SCN-Precursor vom Indoltyp in Brassica-Arten.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

1H-N.M.R., 13C-N.M.R., and mass spectra of glucosinolates and related compounds

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

MYROSINASE ACTIVITY IN BACTERIA AS DEMONSTRATED BY THE CONVERSION OF PROGOITRIN TO GOITRIN

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310808

23 March 2024

Identifiers

DOI

10.1002/JSFA.2740310808

1 reference