(Q104985495)

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The glucosinolate content ofBrassica vegetables. A chemotaxonomic approach to cultivar identification

scientific article published on 31 October 2006

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The glucosinolate content ofBrassica vegetables. A chemotaxonomic approach to cultivar identification (English)

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http://api.crossref.org/works/10.1002%2Fjsfa.2740310809

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[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1H-indol-3-yl)-N-sulfooxyethanimidothioate

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reverse claim

[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate

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Robert K. Heaney

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http://api.crossref.org/works/10.1002%2Fjsfa.2740310809

G. Roger Fenwick

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http://api.crossref.org/works/10.1002%2Fjsfa.2740310809

publication date

31 October 2006

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published in

Journal of the Science of Food and Agriculture

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volume

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issue

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page(s)

794-801

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cites work

The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310612

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

2 references

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

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COCI

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Neoglucobrassicin, ein zweiter SCN-Precursor vom Indoltyp in Brassica-Arten.

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COCI

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Sinalbin and other glucosinolates in seeds of double low rape species and Brassica napus cv. Bronowski

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740310809

retrieved

23 March 2024

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10.1002/JSFA.2740310809

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