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Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France

Author

Listed:
  • France Caillavet

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique, INRA - Institut National de la Recherche Agronomique)

  • Adélaïde Fadhuile

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

  • Veronique Nichèle

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique, INRA - Institut National de la Recherche Agronomique)

Abstract
A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage. This study addressed equity issues using several means. First, reallocation proposals in a revenue-neutral approach of several emission-based carbon taxation scenarios at the consumption level of food are included. Second, these proposals' distributional incidence was developed, evaluating the role of carbon pricing in policy impacts. Using a carbon-based approach, differing emission potentials of food groups highlight the relevance of using proteins as a tax base to redirect animal to plant sources in a diet. Thus, a scenario of taxing foods rich in animal proteins and subsidizing those rich in plant proteins was constructed. Scanner data of French households in 2010 were analyzed. Several GHG emission indicators and related nutritional impacts, such as diet quality scores and a shift from animal to plant proteins, were evaluated. Using individual changes in food expenditure, distributional effects based on continuous distribution and inequality indexes were measured, allowing for a discussion of policy options of a targeted vs. nontargeted tax and a revenue-neutral approach in the food sector.

Suggested Citation

  • France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Post-Print hal-02130816, HAL.
    • Handle: RePEc:hal:journl:hal-02130816
    DOI: 10.1016/j.ecolecon.2019.04.020
    Note: View the original document on HAL open archive server: https://hal.science/hal-02130816
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    References listed on IDEAS

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    Cited by:

    1. France Caillavet & Nicole Darmon & Flavie Létoile & Veronique Nichèle, 2019. "Four decades of household food purchases: changes in inequalities of nutritional quality in France, 1971-2010 [Quatre décennies d'achats alimentaires : évolutions des inégalités de qualité nutritio," Post-Print hal-02530632, HAL.
    2. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
    3. Zhang, Qishi & Li, Bo & Liu, Jing-Yu & Deng, Yizhi & Zhang, Runsen & Wu, Wenchao & Geng, Yong, 2024. "Assessing the distributional impacts of ambitious carbon pricing in China's agricultural sector," Ecological Economics, Elsevier, vol. 217(C).
    4. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.

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