Content
2020, Volume 101, Issue 4
- 417-437 Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
by Damien Jourdain1,2,3 & Juliette Lairez4,5 & Bruno Striffler & François Affholder - 439-459 Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
by G. Debucquet & P. Guillotreau & G. Lazuech & F. Salladarré & J. Troiville - 461-485 How does crop insurance influence pesticide use? Evidence from French farms
by Geoffroy Enjolras & Magali Aubert - 489-506 Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
by Maryline Filippi - 517-528 Health, air pollution, and animal agriculture
by Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich - 529-538 Policies for the ecological transition of agriculture: the livestock issue
by Pierre Dupraz
2020, Volume 101, Issue 2-3
- 173-190 What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
by Pierre Gasselin & Nathalie Hostiou - 213-240 The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
by Christophe Albaladejo - 241-259 How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers
by Bertille Thareau & Clara Pailleux & Guilhem Anzalone - 261-286 Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
by Coline Perrin & Adrien Baysse-Lainé - 287-309 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by Christine de Sainte Marie & Mariagiulia Mariani & Morgane Millet & Claire Cerdan & François Casabianca - 311-337 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Nadège Garambois & Claire Aubron & Nathan Morsel & Myriam Latrille & Lucien Jallot & Valentin Lhoste - 339-361 The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
by Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier - 363-389 “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
by Clémentine Rémy & Hubert Cochet - 391-414 Coexistence of supply chains in a city’s food supply: a factor for resilience?
by Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède
2020, Volume 101, Issue 1
- 23-46 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi - 47-66 How do lobbies and NGOs try to influence dietary behaviour?
by Caroline Orset & Marco Monnier - 67-90 Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
by Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane De Cara - 91-116 Is there a win–win scenario with increased beef quality and reduced consumption?
by Louis-Georges Soler & Alban Thomas - 117-146 Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
by Erica Doro & Vincent Réquillart - 147-172 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Mathieu Lambotte & Stephane De Cara & Valentin Bellassen - 191-212 On the unequal coexistence of agrifood systems in Brazil
by Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella
2019, Volume 100, Issue 1-4
- 1-25 Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
by Laurence Granchamp - 27-45 Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
by Aditya R. Khanal & Ashok K. Mishra & Omobolaji Omobitan - 47-68 Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
by Marie-Noelle Duquenne & Maria Tsiapa & Valantis Tsiakos - 69-92 Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model
by Uzoamaka Joe-Nkamuke & Kehinde Oluseyi Olagunju & Esther Njuguna-Mungai & Kai Mausch - 93-117 Investigating market power in the Belgian porkproduction chain
by Dries Maes & Mark Vancauteren & Steven Van Passel
2018, Volume 99, Issue 3-4
- 215-251 Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy
by Stefano Mainardi - 253-279 Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years
by Olivier Lepiller & Geneviève Cazes-Valette - 281-302 Risk management activities of a non-industrial privateforest owner with a bivariate utility function
by Marielle Brunette & Stephane Couture
2018, Volume 99, Issue 2
- 121-148 Determinants of the avoidance behaviour of householdsto cope with unsafe drinking water: case study of Doualaand Yaoundé in Cameroon
by Armand Totouom & Sostaine Romuald Fouéka Tagne & Jonas Ngouhouo Poufoun - 149-166 Understanding adaptation to climate variabilityin smallholder farming systems in eastern Zimbabwe:a sociological perspective
by Sandra Bhatasara - 167-187 Collective conceptualization and management of riskfor arsenic pollution in urban community gardens
by Camille Dumat & Antoine Pierart & Muhammad Shahid & Jingtao Wu - 189-205 Understanding transition in animal based foodconsumption: a case study in the cityof Vadodara in Gujarat (India)
by Estelle Fourat & Shagufa Kapadia & Urvi Shah & Vaishali Zararia & Nicolas Bricas
2018, Volume 99, Issue 1
- 1-14 Food provisioning—from supermarket to producer:understanding the articulation of different suppliers
by Marie-Pierre Julien - 15-35 Making people buy and eat differently: lessons from the modernisation of small independent grocery stores in the early twentieth century
by Franck Cochoy - 37-55 Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia—a comparative study of Tahiti and Rapa Iti islands
by Christophe Serra Mallol - 57-76 From how consumers categorize natural foodto their buying methods: a comparative studybetween France and Israel
by Louis Mathiot - 77-96 The supply strategies of health food eaters
by Camille Adamiec - 97-119 Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France
by Séverine Gojard & Bérangère Véron
2017, Volume 98, Issue 4
- 233-253 Searching for family farming in Argentina: chroniclesof a technological innovation between two worlds
by Frédéric Goulet & Gabriela Giordano - 255-282 Veterinarian shortage areas: what determines the location of new graduates?
by Stéphanie Truchet & Nicolas Mauhe & Marie Herve - 283-312 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Sanna Lötjönen & Markku Ollikainen
2017, Volume 98, Issue 3
- 111-144 A combined approach to assess the impacts of EcologicalFocus Areas on regional structural developmentand agricultural land use
by Amanda Sahrbacher & Jordan Hristov & Mark V. Brady - 145-148 Selected papers from the 2015 Workshop on Non-marketValuation (WONV) in Nancy
by Serge Garcia & Pierre-Alexandre Mahieu - 149-171 A travel cost assessment of the demand for recreationin Swiss forests
by Nicolas Borzykowski & Andrea Baranzini & David Maradan - 173-200 The need for integrated spatial assessments in ecosystemservice mapping
by Léa Tardieu - 201-220 Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health
by Pierre-Alexandre Mahieu & Henrik Andersson & Olivier Beaumais & Romain Crastes dit Sourd & Stephane Hess & François-Charles Wolf
2017, Volume 98, Issue 1-2
- 1-23 The impact of single farm payments on technicalinefficiency of French crop farms
by Kassoum Ayouba & Jean-Philippe Boussemart & Stéphane Vigeant - 25-54 Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions
by M. Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-y-Paloma & S. R. H. Langrell & S. Marette & G. Mateu & A. Sutan - 55-74 Autonomy under contract: the case of traditionalfree-range poultry farmers
by Cécile J.M. Adam & Christian P.M. Ducrot & Mathilde C. Paul & Nicolas Fortané - 75-91 Objectives’alignment between membersand agricultural cooperatives
by François Bareille & Florence Bonnet-Beaugrand & Sabine Duvaleix-Tréguer
2016, Volume 97, Issue 4
- 215-223 Farm characteristics and perceptions regarding costs contributeto the adoption of biosecurity in Finnish pig and cattle farms
by Jarkko K. Niemi & Leena Sahlström & Jonna Kyyrö & Tapani Lyytikäinen & Alina Sinisalo - 225-236 The economic effects of suckling and milk feeding to calves in dualpurpose dairy and beef farming
by Leif Jarle Asheim & Julie Føske Johnsen & Øystein Havrevo & Cecilie Marie Mejdell & Ann Margaret Grøndah - 237-249 Anything left for animal disease insurance? A choiceexperiment approach
by Jaakko Heikkilä & Jarkko K. Niemi & Katriina Heinola & Eero Liski & Sami Myyrä - 251-265 The feasibility and relevance of a community-based energyautonomy: physical, social and institutional factors
by Jean-Marc Callois & Mihai Tivadar & Baptiste Sion
2016, Volume 97, Issue 3
- 149-158 Microeconomic analysis of the competitivenessof rice production in Benin
by Simon Ogoudélé Codjo & Gauthier Biaou & Rose Fiamohe & Florent Kinkingninhoun & Aliou Diagne - 159-172 Intra-industry trade in the wine sector in the enlargedEuropean Union
by Imre Fertő & Szilárd Podruzsik & Jeremiás Balogh - 173-184 Technical efficiency and agricultural policy: evidence from the teaproduction in Vietnam
by Phu Nguyen-Van & Nguyen To-The - 185-201 Value-added agriculture: a context for the empowermentof French women farmers?
by Alexis Annes & Wynne Wright
2016, Volume 97, Issue 2
- 85-87 Editorial to the special issue in memory of Jean-Pierre Huiban
by Carl Gaigné & Bertrand Schmitt & Patrick Sevestre & Michel Simioni - 89-108 Economic and financial determinants of firm bankruptcy:evidence from the French food industry
by Lilia Aleksanyan & Jean-Pierre Huiban - 109-125 Multinationals and domestic firms in France:who gains from knowledge spillovers?
by Pierre Blanchard & Claude Mathieu - 127-140 The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation
by Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler - 141-148 Public quality standards and the food industry’s structurein a global economy
by Carl Gaigné & Bruno Larue
2016, Volume 97, Issue 1
- 1-13 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Jérémie Forney - 15-28 Common Agricultural Policy support, technical efficiencyand productivity change in French agriculture
by Laure Latruffe & Yann Desjeux - 29-49 Out-of-pocket health payments: a catalyst for agriculturalproductivity growth, but with potentially impoverishingeffects in Senegal
by Ligane Massamba Séne & Ousmane Badiane - 51-62 Adoption of agricultural innovations in risky environment:the case of corn producers in the west of Cameroon
by Prisca Koncy Fosso & Roger Tsafack Nanfosso