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Rôle et place des détaillants et grossistes indépendants dans la relocalisation des systèmes alimentaires : perspectives de recherche

Author

Listed:
  • Virginie Baritaux

    (Territoires - Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture - UCA [2017-2020] - Université Clermont Auvergne [2017-2020])

  • Camille Billion

    (Territoires - Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture - UCA [2017-2020] - Université Clermont Auvergne [2017-2020])

Abstract
Food systems re-localisation, through local food networks, is considered a mean to foster regional sustainable development. Wholesalers and retailers are involved in these dynamics. However, they are neglected in literature as well as in public initiatives. Moreover, researches associated to these issues are mainly focused on supermarket chains neglecting independent retailers and wholesalers. The objective of the paper is twofold. First, to show the role these intermediaries play in the relocalisation of food chains. Second, we posit perspectives for future research about these issues.

Suggested Citation

  • Virginie Baritaux & Camille Billion, 2018. "Rôle et place des détaillants et grossistes indépendants dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-02115393, HAL.
    • Handle: RePEc:hal:journl:hal-02115393
    DOI: 10.3917/ror.131.0017
    as

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    Cited by:

    1. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
    2. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
    3. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.

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