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Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts

Author

Listed:
  • Stefano Poponi

    (Department of Economics, Engineering, Society and Business (DEIM), Tuscia University, I-01100 Viterbo, Italy)

  • Gabriella Arcese

    (Faculty of Economics, Niccolò Cusano University, I-00166 Rome, Italy)

  • Enrico Maria Mosconi

    (Department of Economics, Engineering, Society and Business (DEIM), Tuscia University, I-01100 Viterbo, Italy)

  • Francesco Pacchera

    (Department of Economics, Engineering, Society and Business (DEIM), Tuscia University, I-01100 Viterbo, Italy)

  • Olimpia Martucci

    (Department of Business Studies, Roma Tre University, 77-00145 Rome, Italy)

  • Grazia Chiara Elmo

    (Faculty of Economics, Niccolò Cusano University, I-00166 Rome, Italy)

Abstract
The transition of the European agri-food sector towards a sustainable production and consumption model is a key element of the Green Deal. The new European “Farm to Fork” strategy aims to make the food system fair, healthy, and environmentally friendly. The consolidation and development of the organic model are two of the main objectives. In Italy, this development can be achieved through the Bio-District model. This model, which was born in the last ten years in Italy, is characterized by innovative multi-actor governance. From an explorative perspective, this study analyses the background literature on Bio-Districts and the context of the development of the Etruscan Roman Bio-District to understand the potential and the factors that allow the application of the principles of the Circular Economy. It focuses on multiple comparative analyses by using a qualitative–quantitative approach. The analysis of the context highlights the potential for expansion linked to an integrated short supply chain through three scenarios.

Suggested Citation

  • Stefano Poponi & Gabriella Arcese & Enrico Maria Mosconi & Francesco Pacchera & Olimpia Martucci & Grazia Chiara Elmo, 2021. "Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts," Sustainability, MDPI, vol. 13(9), pages 1-21, April.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:9:p:4718-:d:541757
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    References listed on IDEAS

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    Cited by:

    1. Barbara Wieliczko & Zbigniew Floriańczyk, 2021. "Priorities for Research on Sustainable Agriculture: The Case of Poland," Energies, MDPI, vol. 15(1), pages 1-21, December.
    2. Lis, Anna Maria & Mackiewicz, Marta, 2023. "The implementation of green transformation through clusters," Ecological Economics, Elsevier, vol. 209(C).
    3. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    4. Raquel S. Dias & Daniela V. T. A. Costa & Helena E. Correia & Cristina A. Costa, 2021. "Building Bio-Districts or Eco-Regions: Participative Processes Supported by Focal Groups," Agriculture, MDPI, vol. 11(6), pages 1-14, May.
    5. Gaspare D’Amico & Roberta Arbolino & Lei Shi & Tan Yigitcanlar & Giuseppe Ioppolo, 2021. "Digital Technologies for Urban Metabolism Efficiency: Lessons from Urban Agenda Partnership on Circular Economy," Sustainability, MDPI, vol. 13(11), pages 1-23, May.

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