Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members
Author
Suggested Citation
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Paarlberg, Robert L., 2002. "The real threat to GM crops in poor countries: consumer and policy resistance to GM foods in rich countries," Food Policy, Elsevier, vol. 27(3), pages 247-250, June.
- Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika, 2000. "Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries," MAPP Working Papers 72, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Charles Noussair & StÈphane Robin & Bernard Ruffieux, 2004. "Do Consumers Really Refuse To Buy Genetically Modified Food?," Economic Journal, Royal Economic Society, vol. 114(492), pages 102-120, January.
- Susan Miles & Lynn J. Frewer, 2003. "Public perception of scientific uncertainty in relation to food hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 6(3), pages 267-283, July.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Bett, Charles & Ouma, James Okuro & Groote, Hugo De, 2010. "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food," Food Policy, Elsevier, vol. 35(4), pages 332-340, August.
- Lee, Michael Shyue Wai & Conroy, Denise & Motion, Judith, 2012. "Brand avoidance, genetic modification, and brandlessness," Australasian marketing journal, Elsevier, vol. 20(4), pages 297-302.
- Bremmers, Harry J. & Poppe, Krijn J. & Wijnands, Jo H.M. & van der Meulen, Bernd M.J., 2008. "Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49886, European Association of Agricultural Economists.
- Guillaume P. Gruère & Colin A. Carter & Y. Hossein Farzin, 2008.
"What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe,"
Canadian Journal of Economics, Canadian Economics Association, vol. 41(4), pages 1472-1497, November.
- Guillaume P. Gruère & Colin A. Carter & Y. Hossein Farzin, 2008. "What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 41(4), pages 1472-1497, November.
- Gruère, Guillaume & Sengupta, Debdatta, 2009.
"GM-free private standards and their effects on biosafety decision-making in developing countries,"
Food Policy, Elsevier, vol. 34(5), pages 399-406, October.
- Gruere, Guillaume P. & Sengupta, Debdatta, 2009. "GM-free private standards and their effects on biosafety decision-making in developing countries," 2009 Conference, August 16-22, 2009, Beijing, China 51334, International Association of Agricultural Economists.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Konduru, Srinivasa & Kalaitzandonakes, Nicholas G. & Magnier, Alexandre, 2009. "GMO Testing Strategies and Implications for Trade: A Game Theoretic Approach," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49594, Agricultural and Applied Economics Association.
- H. Eggert & M. Greaker, 2011. "Trade, GMOs and Environmental Risk: Are Current Policies Likely to Improve Welfare?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 48(4), pages 587-608, April.
- Henseler, Martin & Piot-Lepetit, Isabelle & Ferrari, Emanuele & Mellado, Aida Gonzalez & Banse, Martin & Grethe, Harald & Parisi, Claudia & Hélaine, Sophie, 2013.
"On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports,"
Food Policy, Elsevier, vol. 41(C), pages 166-176.
- Martin Henseler & Isabelle Piot-Lepetit & Aida Gonzalez Mellado & Emanuele Ferrari & Martin Banse & Harald Grethe & Claudia Parisi & Sophie Helaine, 2013. "On the asynchronous approvals of GM crops: potential market impacts of a trade disruption of EU soy imports," Post-Print hal-02646480, HAL.
- Sunstein, Cass R., 2016. "Fifty Shades of Manipulation," Journal of Marketing Behavior, now publishers, vol. 1(3-4), pages 213-244, February.
- Karavolias, Joanna & House, Lisa A., "undated".
"Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology,"
2017 Annual Meeting, July 30-August 1, Chicago, Illinois
259981, Agricultural and Applied Economics Association.
- Karavolias, Joanna & House, Lisa & Haas, Rainer & Briz, Teresa, 2017. "Impact Of Producer And Use Of Biotechonology On Consumer Willingness To Pay: Discounts Required For Oranges Produced With Biotechnology," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261176, European Association of Agricultural Economists.
- GianCarlo Moschini, 2008.
"Biotechnology and the development of food markets: retrospect and prospects,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 331-355, September.
- GianCarlo Moschini, 2008. "Biotechnology and the Development of Food Markets: Retrospect and Prospects," Center for Agricultural and Rural Development (CARD) Publications 08-wp477, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Moschini, Giancarlo, 2008. "Biotechnology and the development of food markets: retrospect and prospects," ISU General Staff Papers 200801010800001498, Iowa State University, Department of Economics.
- Moschini, GianCarlo, 2008. "Biotechnology and the Development of Food Markets: Retrospect and Prospects," Staff General Research Papers Archive 12982, Iowa State University, Department of Economics.
- Bernard Ruffieux & Anne Rozan & Stéphane Robin, 2008.
"Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale,"
Économie et Prévision, Programme National Persée, vol. 182(1), pages 113-127.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale," Post-Print hal-00196310, HAL.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l’apport de la méthode expérimentale," Working Papers 0723, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
- Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
- Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T., 2020. "Risk perceptions and food-handling practices in the home," Food Policy, Elsevier, vol. 95(C).
- Clark, Jeremy & Friesen, Lana, 2008.
"The causes of order effects in contingent valuation surveys: An experimental investigation,"
Journal of Environmental Economics and Management, Elsevier, vol. 56(2), pages 195-206, September.
- Jeremy Clark & Lana Friesen, 2006. "The Causes of Order Effects in Contingent Valuation Surveys: An Experimental Investigation," Working Papers in Economics 06/06, University of Canterbury, Department of Economics and Finance.
- Peter Modin & Sven Hansson, 2011. "Moral and Instrumental Norms in Food Risk Communication," Journal of Business Ethics, Springer, vol. 101(2), pages 313-324, June.
- Gruere, Guillaume & Bouet, Antoine & Mevel, Simon, 2007.
"Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines,"
IFPRI discussion papers
740, International Food Policy Research Institute (IFPRI).
- Gruere, Guillaume P. & Bouet, Antoine & Mevel, Simon, 2007. "Genetically Modified Food and International Trade: The Case of India, Bangladesh, Indonesia and the Philippines," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9917, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Emma J Roe, 2006. "Material Connectivity, the Immaterial and the Aesthetic of Eating Practices: An Argument for How Genetically Modified Foodstuff Becomes Inedible," Environment and Planning A, , vol. 38(3), pages 465-481, March.
- Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
- Crosetto, P. & Lacroix, A. & Muller, L. & Ruffieux, B., 2018.
"Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence,"
Working Papers
2018-11, Grenoble Applied Economics Laboratory (GAEL).
- Paolo Crosetto & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2018. "Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence," Working Papers hal-01805431, HAL.
- Colson, Gregory, 2009. "Improving nutrient content through genetic modification: Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods," ISU General Staff Papers 200901010800001872, Iowa State University, Department of Economics.
- Gautam, Ruskin & Gustafson, Christopher R. & Brooks, Kathleen R., 2017. "Label Position and it Impacts on WTP for Products Containing GMO," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258105, Agricultural and Applied Economics Association.
- Rousu, Matthew C. & Monchuk, Daniel C. & Shogren, Jason F. & Kosa, Katherine M., 2005.
"Consumer Willingness to Pay for "Second-Generation" Genetically Engineered Products and the Role of Marketing Information,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-11, December.
- Rousu, Matthew C. & Monchuk, Daniel C. & Shogren, Jason F. & Kosa, Katherine M., 2005. "Consumer Willingness to Pay for “Second-Generation” Genetically Engineered Products and the Role of Marketing Information," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 647-657, December.
- Damien Rousselière & Samira Rousselière, 2010.
"On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey,"
Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(1), pages 5-26.
- Rousselière, Damien & Rousselière, Samira, 2010. "On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 91(1).
- Rousselière, D. & Rousselière, S., 2009. "On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey," Working Papers 200901, Grenoble Applied Economics Laboratory (GAEL).
- Levan Elbakidze & Rodolfo M. Nayga, 2018. "The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 71(3), pages 625-644, November.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:30:y:2005:i:4:p:385-398. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.