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International Food Security Assessment, 2022–32

Author

Listed:
  • Zereyesus, Yacob Abrehe
  • Cardell, Lila
  • Valdes, Constanza
  • Ajewole, Keyode
  • Zeng, Wendy
  • Beckman, Jayson
  • Ivanic, Maros
  • Hashad, Reem
  • Jelliffe, Jeremy
  • Kee, Jennifer
Abstract
Millions of people around the world are food insecure and do not have access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. Using a demand-driven international food security assessment model, this report helps the U.S. Department of Agriculture and its stakeholders estimate food security trends in 77 low- and middle-income countries. High international food commodity prices, intensified by the Russian invasion of Ukraine and input price spikes, are associated with an increase of 118.7 million food insecure people in 2022 in the countries included in this report.

Suggested Citation

  • Zereyesus, Yacob Abrehe & Cardell, Lila & Valdes, Constanza & Ajewole, Keyode & Zeng, Wendy & Beckman, Jayson & Ivanic, Maros & Hashad, Reem & Jelliffe, Jeremy & Kee, Jennifer, 2022. "International Food Security Assessment, 2022–32," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Food Secu), September.
    • Handle: RePEc:ags:uersaw:329916
    DOI: 10.22004/ag.econ.329916
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    References listed on IDEAS

    as
    1. Beghin, John C. & Meade, Birgit Gisela Saager & Rosen, Stacey, 2014. "A Consistent Food Demand Framework for International Food Security Assessment," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197167, International Agricultural Trade Research Consortium.
    2. Beghin, John & Meade, Birgit & Rosen, Stacey, 2017. "A food demand framework for International Food Security Assessment," Journal of Policy Modeling, Elsevier, vol. 39(5), pages 827-842.
    3. John Muellbauer, 1975. "Aggregation, Income Distribution and Consumer Demand," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 42(4), pages 525-543.
    4. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    5. Muhammad, Andrew & Meade, Birgit Gisela Saager & Regmi, Anita & Seale, James L., 2011. "International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data," Technical Bulletins 120252, United States Department of Agriculture, Economic Research Service.
    6. Muhammad, Andrew & Meade, Birgit Gisela Saager, 2011. "International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data," Technical Bulletins 120252, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Michels, Jacob & Beghin, John, 2023. "Accounting for the Evolution of Sedentarism in Food Security Assessment," Staff Papers 338762, University of Nebraska-Lincoln, Department of Agricultural Economics.

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