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Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia

Author

Listed:
  • Khoiriyah, Nikmatul
  • Forgenie, David
  • Sookhai, Satesh
  • Saputro, Arief Joko
Abstract
No abstract is available for this item.

Suggested Citation

  • Khoiriyah, Nikmatul & Forgenie, David & Sookhai, Satesh & Saputro, Arief Joko, 2024. "Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
  • Handle: RePEc:ags:ijfaec:344845
    DOI: 10.22004/ag.econ.344845
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    References listed on IDEAS

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    1. Sarfraz, Muddassar & Iqbal, Kashif & Wang, Yichu & Bhutta, Muhammad Shoaib & Jaffri, Zain ul Abidin, 2023. "Role of agricultural resource sector in environmental emissions and its explicit relationship with sustainable development: Evidence from agri-food system in China," Resources Policy, Elsevier, vol. 80(C).
    2. Acar, Elif Öznur & Günalp, Burak & Cilasun, Seyit Mümin, 2016. "An empirical analysis of household education expenditures in Turkey," International Journal of Educational Development, Elsevier, vol. 51(C), pages 23-35.
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    4. Brian P. Poi, 2012. "Easy demand-system estimation with quaids," Stata Journal, StataCorp LP, vol. 12(3), pages 433-446, September.
    5. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    6. Alboghdady, Mohamed Altabei & Alashry, Mohamed Khairy, 2010. "The demand for meat in Egypt: An almost ideal estimation," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(1), March.
    7. Jutta Roosen & Jayson L. Lusk & John A. Fox, 2003. "Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 77-90.
    8. Mary O. Hearst & Leah Wells & Lauren Hughey & Zeina Makhoul, 2023. "Household Dietary Diversity among Households with and without Children with Disabilities in Three Low-Income Communities in Lusaka, Zambia," IJERPH, MDPI, vol. 20(3), pages 1-11, January.
    9. Shahriar Kabir & Zakia Binte Jamal & Bindu Proshad Kairy, 2023. "How much to invest for house purchase? The consumer purchase intention perspective of real estate investment decision," International Journal of Housing Markets and Analysis, Emerald Group Publishing Limited, vol. 17(4), pages 881-903, February.
    10. Raluca Georgiana Robu & Ana-Maria Holobiuc & Alina Petronela Alexoaei & Valentin Cojanu & Dumitru Miron, 2023. "Regional Patterns of Pesticide Consumption Determinants in the European Union," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    11. Shafque Aftab & Muhammad Rizwan Yaseen & Sofia Anwar, 2017. "Impact of rising food prices on consumer welfare in the most populous countries of South Asia," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 44(8), pages 1062-1077, August.
    12. Junfei Bai & James L. Seale & Thomas I. Wahl, 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 150-170, January.
    13. Shahnaj Akter & Shahjahan Ali & Mária Fekete-Farkas & Csaba Fogarassy & Zoltán Lakner, 2023. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)," Resources, MDPI, vol. 12(1), pages 1-19, January.
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