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The demand for meat in Egypt: An almost ideal estimation

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  • Alboghdady, Mohamed Altabei
  • Alashry, Mohamed Khairy
Abstract
This paper analyzes the demand for meat in Egypt for the period 1990–2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef and duck. On the other hand, the crossprice elasticity of beef showed a complementary relationship with the other meat types, except for fish, which is substitutive. Chicken and fish showed a substitutive relationship with all other meat types. Duck showed a substitutive relationship with all meats except rabbit. Mutton and rabbit showed a versatile relationship with the other meat types. The highest substitutive relationship was between mutton and beef. Compensated own-price elasticity estimates showed similar trends but smaller values than uncompensated ones, which is theoretically consistent

Suggested Citation

  • Alboghdady, Mohamed Altabei & Alashry, Mohamed Khairy, 2010. "The demand for meat in Egypt: An almost ideal estimation," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(1), pages 1-12, March.
    • Handle: RePEc:ags:afjare:93884
    DOI: 10.22004/ag.econ.93884
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    References listed on IDEAS

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    7. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

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    2. Echeverría, Lucía & Molina, José Alberto, 2021. "Poor vs Non-Poor Households in Uruguay: Welfare Differences from Food Price Changes," GLO Discussion Paper Series 890, Global Labor Organization (GLO).
    3. Kankwamba, Henry & Mangisoni, Julius H. & Simtowe, Franklin & Mausch, Kai & Siambi, Moses, 2012. "Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers' Seed Expenditures Say about Their Preferences?," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123945, International Association of Agricultural Economists.
    4. Delavar, Amin & Yavari, Gholamreza & Yazdani, Saeed & Amjadi, Afshin & Mahmoodi, Abolfazl, 2020. "Weak Separability Testing and Estimation of Selected Food Commodities Demand System in Urban Households of Iran (Case of Citrus Fruits, Cucurbits and Vegetables)," International Journal of Agricultural Management and Development (IJAMAD), Iranian Association of Agricultural Economics, vol. 10(3), September.
    5. Khoiriyah, Nikmatul & Forgenie, David & Sookhai, Satesh & Saputro, Arief Joko, 2024. "Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
    6. Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N., 2012. "Rabbit meat consumption in Kenya," MPRA Paper 41517, University Library of Munich, Germany.

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