Labelling of agricultural and food products of mountain farming
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- Thomas Dax & Karin Schroll & Ingrid Machold & Martyna Derszniak-Noirjean & Bernd Schuh & Mailin Gaupp-Berghausen, 2021. "Land Abandonment in Mountain Areas of the EU: An Inevitable Side Effect of Farming Modernization and Neglected Threat to Sustainable Land Use," Land, MDPI, vol. 10(6), pages 1-17, June.
- Coca Andrei & Gabor Manuela Rozalia, 2021. "Optional Quality Term 'Mountain Product' among Geographical Indications. How do we Stand in the Carpathian Countries," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 450-460.
- Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
- Ionica SOARE, 2019. "The Consolidation of Local Resources and Sustainable Development in the Rural Space of Romania through Tradition and Tourism," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 119-124.
- Hinojosa, Leonith & Lambin, Eric F. & Mzoughi, Naoufel & Napoléone, Claude, 2018. "Constraints to farming in the Mediterranean Alps: Reconciling environmental and agricultural policies," Land Use Policy, Elsevier, vol. 75(C), pages 726-733.
- Francesco Pagliacci & Leonardo Cei & Edi Defrancesco & Paola Gatto, 2022. "The EU Mountain Product Voluntary Quality Term as a Valorization Tool for Livestock Farms: Challenges and Opportunities in an Alpine Context," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
- Luigi Bollani & Giovanni Peira & Erica Varese & Enrico Nesi & Maria Beatrice Pairotti & Alessandro Bonadonna, 2017. "Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 83-101.
- Daniela Pacifico, 2018. "Upland Italian Potato Quality—A Perspective," Sustainability, MDPI, vol. 10(11), pages 1-11, October.
- Fabien Santini & Fatmir Guri & Audrey Aubard & Demetrios Psaltopoulos & Robert Read & Sergio Gomez y Paloma, 2014. "EU Island Farming and the Labelling of its Products," JRC Research Reports JRC84949, Joint Research Centre.
- Giovanni Peira & Damiano Cortese & Giampiero Lombardi & Luigi Bollani, 2020. "Grass-Fed Milk Perception: Profiling Italian Consumer," Sustainability, MDPI, vol. 12(24), pages 1-13, December.
- Jo H.M. Wijnands & Jos Bijman & Tanja Tramnitzke, 2017. "Analyses of the functioning of Milk Package provisions as regards producer organisations and collective negotiations," JRC Research Reports JRC107880, Joint Research Centre.
- Eleni Topalidou & Alexandra D. Solomou & Susana S. Santos & Evdokia Krystallidou & Styliani Kakara & Konstantinos Mantzanas, 2021. "Dynamic Role and Importance of Multi-Kingdom Communities in Mediterranean Wood-Pastures," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
- Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
- Vázquez, Ibán & Sineiro, Francisco & García, Ana Isabel, 2014. "Trayectorias de crecimiento de las explotaciones agrarias en la Cornisa Cantábrica," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(02), pages 1-32, December.
- Mikael Oliveira Linder & Katia Laura Sidali & Gesa Busch, 2021. "Mountain beef and wine: Italian consumers? definitions and opinions on the mountain labelling-scheme," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-39.
- Giacomo Staffolani & Deborah Bentivoglio & Adele Finco, 2022. "Consumers’ Purchasing Determinants Towards Mountain Food Products," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
- Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
- Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, vol. 7(8), pages 1-13, August.
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More about this item
Keywords
sustainable agriculture; rural development; CAP; food labelling; quality agricultural products; food supply chain; mountain farming;All these keywords.
JEL classification:
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-09-24 (Agricultural Economics)
- NEP-MKT-2013-09-24 (Marketing)
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