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The dietary impact of the COVID-19 pandemic

Author

Listed:
  • Martin O'Connell

    (Institute for Fiscal Studies and University of Wisconsin)

  • Kate Smith

    (Institute for Fiscal Studies and Institute for Fiscal Studies)

  • Rebekah Stroud

    (Institute for Fiscal Studies and Institute for Fiscal Studies)

Abstract
The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel of British households. We find that a substantial and persistent increase in calories consumed at home more than offset reductions in calories eaten out. By May 2020 (towards the end of the UK’s first national lockdown), total calories were, on average, 15% above normal levels, and they remained higher than normal for the rest of 2020. All socioeconomic groups increased their calorie purchases, with the largest rises for the highest SES households and the smallest for retired ones. Our findings suggest that the COVID-19 pandemic and the associated changes in people’s lifestyles have exacerbated the challenges of improving population diet and reducing obesity levels.

Suggested Citation

  • Martin O'Connell & Kate Smith & Rebekah Stroud, 2021. "The dietary impact of the COVID-19 pandemic," IFS Working Papers W21/18, Institute for Fiscal Studies.
    • Handle: RePEc:ifs:ifsewp:21/18
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    References listed on IDEAS

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    Cited by:

    1. Conti, G.; & Giustinelli, P.;, 2022. "For Better or Worse? Subjective Expectations and Cost-Benefit Trade-Offs in Health Behavior: An Application to Lockdown Compliance in the United Kingdom," Health, Econometrics and Data Group (HEDG) Working Papers 22/14, HEDG, c/o Department of Economics, University of York.
    2. Gabriella Conti & Pamela Giustinelli, 2023. "For better or worse? Subjective expectations and cost-benefit trade-offs in health behavior," IFS Working Papers W23/19, Institute for Fiscal Studies.

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    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being

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