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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Author

Listed:
  • Mechthild Donner

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Hugo de Vries

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

Abstract
In recent years, the circular economy and the bioeconomy have increasingly been developed in France, driven by public policies. In this article, innovative circular bioeconomy business models in the French agrifood domain are studied concerning main drivers, business model elements, circular economy principles, enablers and barriers, and sustainability benefits. The study is based on an online review and analysis of 44 local, collaborative and small-scale initiatives. It appears that the strategies of the businesses are based on the seven circular economy pillars laid out by the French Agency for the Environment and Ecological Transition, mostly recycling, sustainable procurement, and industrial and territorial ecology. Geographical embeddedness and the relational proximity of actors are other crucial factors that play a role in the success of these business models, next to pro-environmental consumer trends and local public support. The outcomes further reveal that all three sustainability dimensions are integrally considered in France, with environmental and social dimensions slightly prominent above the economic one. The application of the game concept and its seven building blocks (time, playing fields, pieces, moves, players, rules, wins or loses) allows this study to demonstrate the essential elements of emerging business models within bioeconomy systems, their dynamic interrelations and the need for full policy attention.

Suggested Citation

  • Mechthild Donner & Hugo de Vries, 2023. "Innovative business models for a sustainable circular bioeconomy in the french agrifood domain," Post-Print hal-04047682, HAL.
    • Handle: RePEc:hal:journl:hal-04047682
    DOI: 10.3390/su15065499
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04047682v1
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    References listed on IDEAS

    as
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    Cited by:

    1. Almut Güldemund & Vanessa Zeller, 2024. "Reflecting Regional Conditions in Circular Bioeconomy Scenarios: A Multi-Criteria Approach for Matching Technologies and Regions," Sustainability, MDPI, vol. 16(7), pages 1-28, April.
    2. Thiago de Carvalho Verano & Carlos de Melo e Silva Neto & Gabriel da Silva Medina, 2023. "Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil," Logistics, MDPI, vol. 7(4), pages 1-21, October.
    3. Albérico Travassos Rosário & Paula Lopes & Filipe Sales Rosário, 2024. "Sustainability and the Circular Economy Business Development," Sustainability, MDPI, vol. 16(14), pages 1-24, July.

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    More about this item

    Keywords

    circular economy; bioeconomy; business model; sustainability; agrifood sector; France; business models;
    All these keywords.

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