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Revisiting Concentration in Food and Agricultural Supply Chains: The Welfare Implications of Market Power in a Complementary Input Sector

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  • Cakir, Metin
  • Nolan, James
Abstract
The use of complementary inputs is a key characteristic of the production process in many food related industries. In this article we explore how market power in a complementary input sector compares to the exertion of market power in a downstream sector for both producer and consumer welfare, as well as for policy. We develop a model of a homogenous product market that encompasses both bilateral and complementary relationships. The model focuses on the primary input sector and allows for exertion of market power by both complementary input suppliers and downstream firms. We use comparative statics analyses and numerical simulations to study the economic equilibrium under different scenarios of market power exertion. With respect to the welfare of primary input suppliers, our main finding is that market power exercised by the supplier of a complementary input generates greater negative effects than the same level of market power exercised by the downstream firms. We provide a discussion of the implications of the results for policy in the context of current problems within the Canadian grain handling and transportation system.

Suggested Citation

  • Cakir, Metin & Nolan, James, 2014. "Revisiting Concentration in Food and Agricultural Supply Chains: The Welfare Implications of Market Power in a Complementary Input Sector," Staff Papers 179168, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:179168
    DOI: 10.22004/ag.econ.179168
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    Cited by:

    1. Serfas, D., 2018. "an ex-post econometric analysis of the abolishment of the canadian wheat board," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277286, International Association of Agricultural Economists.
    2. Iveta Boskova & Samuel Ahado & Tomas Ratinger, 2020. "The effects of the participation in producer organisations on the performance of dairy farmers in the Czech Republic and future challenges," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(8), pages 345-354.
    3. Zmazhenko, Tetiana & Hobbs, Jill & Micheels, Eric, 2020. "Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
    4. Rahkovsky Ilya & Volpe Richard, 2018. "Structure and Food Price Inflation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(1), pages 1-16, January.

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    More about this item

    Keywords

    Production Economics;

    JEL classification:

    • D43 - Microeconomics - - Market Structure, Pricing, and Design - - - Oligopoly and Other Forms of Market Imperfection
    • L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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