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Does climate change make foodgrain yields more unpredictable? Evidence from India

Author

Listed:
  • Saumya Verma

    (Lady Shri Ram College,University of Delhi)

  • Shreekant Gupta

    (Department of Economics, Delhi School of Economics)

  • Partha Sen

    (Centre for Development Economics, Delhi School of Economics & CESifo)

Abstract
THow would climate change affect India’s agriculture which accounts for sixty percent of employment? We study the impact of climate change on the level and variability of yields of rice (India’s major food crop) and two key millet crops (sorghum and pearl millet), using an all India district level panel dataset from 1966-2011. A stochastic production function is estimated with exogenous climate anomalies. We find that climate change adversely affects both the level and variability of crop yields - rice yields are reduced by rainfall extremes whereas extremely high temperatures make yields of all three crops highly variable with the biggest impact on millets.

Suggested Citation

  • Saumya Verma & Shreekant Gupta & Partha Sen, 2020. "Does climate change make foodgrain yields more unpredictable? Evidence from India," Working papers 305, Centre for Development Economics, Delhi School of Economics.
    • Handle: RePEc:cde:cdewps:305
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    More about this item

    JEL classification:

    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity

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