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Disseminating New Farming Practices among Small Scale Farmers: An Experimental Intervention in Uganda

In: Experiments for Development: Achievements and New Directions

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  • Tomoya Matsumoto
Abstract
We used a randomized control trial to measure how the free distribution of hybrid seeds and chemical fertilizers for maize production affected their adoption by small-scale farmers in the subsequent seasons. Information on their demand for the same inputs was collected through sales meetings which we organized in 2009 and 2011 where the inputs were actually sold. It revealed that the demand for the inputs of the free-input recipients was significantly higher in both 2009 and 2011 than that of non-recipients; that of the neighbors of the recipients fell in-between. The initial treatment assignment has a persistent influence on the farmers' demand over the two years whereas the difference between the free-input recipients and their neighbors has been reduced to some extent. The reduction of their gap in the application level of fertilizers is partly driven by social learning through information networks. However, there was no clear evidence of learning effects from peers on the demand for the hybrid seeds. One possible explanation of these mixed results is due to slow dissemination of the new inputs with low profitability. (JEL O13, O33, O55)
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Suggested Citation

  • Tomoya Matsumoto, 2013. "Disseminating New Farming Practices among Small Scale Farmers: An Experimental Intervention in Uganda," NBER Chapters, in: Experiments for Development: Achievements and New Directions, National Bureau of Economic Research, Inc.
  • Handle: RePEc:nbr:nberch:13263
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    1. Matsumoto, Tomoya, 2014. "Disseminating new farming practices among small scale farmers: An experimental intervention in Uganda," Journal of the Japanese and International Economies, Elsevier, vol. 33(C), pages 43-74.
    2. Raile Eric D. & Young Linda M. & Kirinya Julian & Bonabana-Wabbi Jackline & Raile Amber N. W., 2021. "Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 39-50, May.
    3. Hammond, Jim & Rosenblum, Nathaniel & Breseman, Dana & Gorman, Léo & Manners, Rhys & van Wijk, Mark T. & Sibomana, Milindi & Remans, Roseline & Vanlauwe, Bernard & Schut, Marc, 2020. "Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda," Agricultural Systems, Elsevier, vol. 183(C).
    4. Ruth Stewart & Laurenz Langer & Natalie Rebelo Da Silva & Evans Muchiri & Hazel Zaranyika & Yvonne Erasmus & Nicola Randall & Shannon Rafferty & Marcel Korth & Nolizwe Madinga & Thea de Wet, 2015. "The Effects of Training, Innovation and New Technology on African Smallholder Farmers' Economic Outcomes and Food Security: A Systematic Review," Campbell Systematic Reviews, John Wiley & Sons, vol. 11(1), pages 1-224.

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    More about this item

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes
    • O55 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Africa

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