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Variation in retail costs for fresh vegetables and salty snacks across communities in the United States

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  • Stewart, Hayden
  • Dong, Diansheng
Abstract
Households living in different communities pay different amounts of money for food. Food costs depend on whether a household lives in an urban community or in a locality with a high incidence of poverty, among other factors. This study focuses on spatial variation across the United States in the retail costs for fresh vegetables and salty snacks. Findings reveal that the major economic and demographic characteristics of a household's community affect its costs for these two types of foods differently. However, households are likely to pay more money for salty snacks in communities where fresh vegetables also cost more.

Suggested Citation

  • Stewart, Hayden & Dong, Diansheng, 2011. "Variation in retail costs for fresh vegetables and salty snacks across communities in the United States," Food Policy, Elsevier, vol. 36(2), pages 128-135, April.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:2:p:128-135
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    References listed on IDEAS

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    Cited by:

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    2. Damon, Amy L. & King, Robert P. & Leibtag, Ephraim, 2013. "First of the month effect: Does it apply across food retail channels?," Food Policy, Elsevier, vol. 41(C), pages 18-27.
    3. March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020. "Do SNAP Recipients Get the Best Prices?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
    4. McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret, 2018. "Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 276225, United States Department of Agriculture, Economic Research Service.

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