sweetbread
See also: sweet bread
English
editEtymology
editApparently from sweet + bread, though the reason is not immediately evident. Possibly connected with Dutch zwezerik, whose etymology is also unclear.[1]
Pronunciation
edit- (Received Pronunciation) IPA(key): /ˈswiːtbɹɛd/
- (General American) IPA(key): /ˈswitˌbɹɛd/
Audio (General American): (file) - Hyphenation: sweet‧bread
Noun
editsweetbread (plural sweetbreads)
- The pancreas or thymus gland of an animal, especially a lamb or calf, as food.
- 1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 97:
- SWEETBREAD SANDWICH: Cook sweetbreads until tender. When cold, remove skin, chop fine, season with salt and pepper, add one cup of finely chopped celery, and a dash of mayonnaise dressing; spread on thin slices of lightly buttered white bread. Cover with another slice and garnish with an olive.
- 2019, Bill Bryson, The Body: A Guide for Occupants, Black Swan (2020), page 177:
- The pancreas of an animal when cooked for consumption is known as a sweetbread.
Synonyms
edit- (pancreas): belly sweetbread, gutbread, heart sweetbread, stomach sweetbread
- (thymus gland): gullet sweetbread, neck sweetbread, throat sweetbread
Translations
editpancreas or thymus gland of an animal as food
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References
edit- “sweetbread”, in OneLook Dictionary Search.
- ^ van der Sijs, Nicoline, editor (2010), “zwezerik”, in Etymologiebank, Meertens Institute