ζωμός

• ζώμος (zṓmos) — Doric

Of unclear origin. Generally connected with ζύμη (zúmē, “leaven, beer yeast”), but the ablaut required (ō(u) : ū) is improbable. Connection with ζέω (zéō, “to ferment”) presupposes that Proto-Indo-European *yos-mo- developed into this word regularly.^[1]

ζωμός • (zōmós) m (genitive ζωμοῦ); second declension

1. soup or sauce to eat with meat or fish
2. (figuratively) bloodshed
3. fat, greasy fellow

• Greek: ζωμός (zomós)
• → Arabic: زُوم (zūm)
  • → Old Leonese:
    • Asturian: zume
  • → Old Galician-Portuguese: çumo
    • Galician: zume
    • Portuguese: sumo
  • → Old Spanish: çumo
    • Ladino: sumo
    • Spanish: zumo
• → Classical Syriac: ܙܘܡܐ (zōmā), ܙܘܡܘܣ (zōmōs)

• “ζωμός”, in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press
• “ζωμός”, in Liddell & Scott (1889) An Intermediate Greek–English Lexicon, New York: Harper & Brothers
• ζωμός in Bailly, Anatole (1935) Le Grand Bailly: Dictionnaire grec-français, Paris: Hachette

From Ancient Greek ζωμός (zōmós).

ζωμός • (zomós) m (plural ζωμοί)

1. gravy, broth

• ζουμί n (zoumí, “juice, essence”)

•   ζωμός on the Greek Wikipedia.Wikipedia ^el