List of dessert sauces

*Crème anglaise* over a slice of *pain d'épices*

This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts.^[1] Dessert sauces may be cooked or uncooked.^[1]

Dessert sauces

Butterscotch
Caramel sauce
Chancaca
Chocolate gravy
Chocolate syrup
Coulis
Cream
Crème anglaise
Custard
Fruit curd
Ganache
Hard sauce – includes brandy butter, rum butter and sherry butter
Hot fudge
Latik
Magic Shell
Rainbow sauce
Rumtopf
Slatko
Strawberry sauce
Raspberry sauce
Wet walnuts

References

^ ^a ^b Hines, D.; Hatchett, L.; Stern, M.; Stern, J. (2014). The Dessert Book. University Press of Kentucky. p. 275. ISBN 978-0-8131-4467-2. Retrieved February 6, 2015.

[Hines-1] Hines, D.; Hatchett, L.; Stern, M.; Stern, J. (2014). The Dessert Book. University Press of Kentucky. p. 275. ISBN 978-0-8131-4467-2. Retrieved February 6, 2015.

[1]

v t e Dessert sauces
List of dessert sauces
Banana sauce Blueberry sauce Brandy butter Caramel sauce Chancaca Chocolate syrup Coulis Crème anglaise Custard Fruit curd Hard sauce Magic Shell / Ice Magic Rumtopf Slatko Wet walnuts Whipped topping
Category: Dessert sauces

Dessert sauces

See also

References