Instant sauce

Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.^[1]^[2] Instant sauces are typically thickened with thickening agents such as starch.

List of instant sauces

Some popular brands include:^[3]

Types of sauce available include:^[3]^[6]^{[full citation needed]}

white
parsley
onion
beef Stroganoff
garlic and herb
Béarnaise (thickened with starch rather than egg)
Alfredo sauce (thickened with starch rather than cheese)
goulash
curry
chili con carne
pesto
green peppercorn
Hollandaise^[7] (thickened with starch rather than egg)
cream
beef, chicken, turkey gravy

Notes

^ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
^ Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
^ ^a ^b Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
^ ^a ^b ^c Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.
^ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.^{[permanent dead link‍]}
^ "Sauce for the Goose", Home Economics 15 (1969) p. 29
^ Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.

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[Niir_2016-1] The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.

[Pardey_Pardey_2014-2] Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.

[williamson-3] Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130

[Bladholm_1999-4] Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.

[Knorr_2012-5] "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.^{[permanent dead link‍]}

[goose-6] "Sauce for the Goose", Home Economics 15 (1969) p. 29

[7] Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.

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v t e Instant foods and beverages
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Category

List of instant sauces

See also

Notes