Fagottini

*Fagottini*
Type	Pasta
Place of origin	Italy

Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.^[1]^[2]^[3]^[4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.^[5]

References

^ Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.
^ Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.
^ "Ricetta Fagottini alla zucca e zenzero". Il cucchiaio d'argento (in Italian). Retrieved 2022-06-10.
^ Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.
^ "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.

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[1] Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.

[2] Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.

[3] "Ricetta Fagottini alla zucca e zenzero". Il cucchiaio d'argento (in Italian). Retrieved 2022-06-10.

[4] Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.

[5] "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.

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See also

References