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===Pronunciation=== |
===Pronunciation=== |
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* {{IPA|en|/ˈpɑː(ɹ)sli/}} |
* {{IPA|en|/ˈpɑː(ɹ)sli/}} |
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* {{audio|en|En-us-parsley.ogg| |
* {{audio|en|En-us-parsley.ogg|a=US}} |
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===Noun=== |
===Noun=== |
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{{en-noun|-|s}} |
{{en-noun|-|s}} |
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# {{lb|en|countable|uncountable}} A bright green, [[biennial]] [[herb]], |
# {{lb|en|countable|uncountable}} A bright green, [[biennial]] [[herb]], {{taxfmt|Petroselinum crispum|species}}, having many [[cultivar]]s. |
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# {{lb|en|uncountable}} The leaves of this plant used in Middle Eastern, European, and American cooking. |
# {{lb|en|uncountable}} The leaves of this plant used in Middle Eastern, European{{,}} and American cooking. |
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# {{lb|en|by extension|loosely}} Any herb resembling parsley, such as [[cilantro]] ([[Chinese parsley]]) or [[chervil]] ([[French parsley]]). |
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====Derived terms==== |
====Derived terms==== |
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{{der2|en|title=terms derived from ''parsley'' |
{{der2|en|title=terms derived from ''parsley''|mountain parsley|spring parsley |
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|{{vern|bastard parsley}} ({{taxlink|Caucalis|genus |
| {{vern|bastard parsley}} ({{taxlink|Caucalis|genus}} spp.) |
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|{{vern|beaked parsley}} ( |
| {{vern|beaked parsley}} ({{taxfmt|Anthriscus cerefolium|species}}) |
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|{{vern|black parsley}} ({{taxlink|Thapsia decipiens|species |
| {{vern|black parsley}} ({{taxlink|Thapsia decipiens|species}}) |
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|{{vern|bur parsley}} ({{taxlink|Caucalis|genus |
| {{vern|bur parsley}} ({{taxlink|Caucalis|genus}} spp.) |
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| [[Chinese parsley]] ({{taxfmt|Coriandrum sativum|species}}) |
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| |
| {{vern|common parsley}} ({{taxfmt|Petroselinum crispum|species}}) |
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|[[ |
| [[corn parsley]] ({{taxlink|Carum segetum|species}}) |
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| |
| [[cow parsley]] ({{taxfmt|Anthriscus sylvestris|species}}) |
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|flat-leaved parsley ({{taxlink|Petroselinum crispum Neapolitanum Group|cultivar group |
| [[dog parsley]] ({{taxlink|Aethusa cynapium|species}}) |
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| {{vern|flat-leaved parsley}} ({{taxlink|Petroselinum crispum Neapolitanum Group|cultivar group|''Petroselinum crispum'' Neapolitanum Group}}) |
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|fool's parsley ({{taxlink|Aethusa cynapium|species |
| [[fool's parsley]] ({{taxlink|Aethusa cynapium|species}}) |
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|[[French parsley]] ( |
| [[French parsley]] ({{taxfmt|Anthriscus cerefolium|species}}) |
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|{{vern|garden parsley}} ( |
| {{vern|garden parsley}} ({{taxfmt|Petroselinum crispum|species}}) |
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|[[ |
| [[Hamburg parsley]] ({{taxlink|Petroselinum crispum Radicosum Group|cultivar group|''Petroselinum crispum'' Radicosum Group}}) |
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| |
| [[hedge parsley]] ({{taxfmt|Torilis|genus}} spp.) |
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| |
| [[hemlock parsley]] ({{taxlink|Conioselinum|genus}}) |
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|{{vern|horse parsley}} ({{taxlink|Smyrnium olusatrum|species |
| {{vern|horse parsley}} ({{taxlink|Smyrnium olusatrum|species}}) |
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|Italian parsley ({{taxlink|Petroselinum crispum Neapolitanum Group|cultivar group |
| [[Italian parsley]] ({{taxlink|Petroselinum crispum Neapolitanum Group|cultivar group|''Petroselinum crispum'' Neapolitanum Group}}) |
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|milk parsley ({{taxlink|Peucedanum palustre|species |
| [[milk parsley]] ({{taxlink|Peucedanum palustre|species}}) |
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| |
| [[parsley fern]] ({{taxlink|Cryptogramma crispa|species}}) |
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|parsley frog ({{ |
| [[parsley frog]] ({{taxfmt|Pelodytes|genus}} spp.) |
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|{{vern|parsley haw}} ({{taxlink|Crataegus marshallii|species |
| {{vern|parsley haw}} ({{taxlink|Crataegus marshallii|species}}) |
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|parsley |
| [[parsley-leaved hawthorn]] ({{taxlink|Crataegus marshallii|species}}) |
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| [[parsley piert]] ({{taxlink|Aphanes arvensis|species}}; {{taxfmt|Scleranthus|genus}} spp.) |
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| ⚫ | |||
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| [[root parsley]] ({{taxlink|Petroselinum crispum Radicosum Group|cultivar group|''Petroselinum crispum'' Radicosum Group}}) |
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| |
| [[sea parsley]] ({{taxlink|Ligusticum scoticum|species}}) |
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| {{vern|square parsley}} ({{taxlink|Carum heterophyllum|species}}) |
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| [[stone parsley]] ({{taxlink|Sison amomum|species}}; {{taxlink|Seseli libanotis|species}}) |
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| ⚫ | |||
| [[Welsh parsley]] |
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}} |
}} |
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* Albanian: {{t+|sq|majdanoz}} |
* Albanian: {{t+|sq|majdanoz}} |
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* Arabic: {{t|ar|مَقْدُونِس|m}}, {{t|ar|بَقْدُونِس|m}}, {{t|ar|مَعْدُونِس|m}} |
* Arabic: {{t|ar|مَقْدُونِس|m}}, {{t|ar|بَقْدُونِس|m}}, {{t|ar|مَعْدُونِس|m}} |
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*: Egyptian Arabic: {{t|arz|بقدونس|m|tr= |
*: Egyptian Arabic: {{t|arz|بقدونس|m|tr=baʕdūnis|sc=Arab}} |
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*: Gulf Arabic: {{t|afb|بَقْدُونِس|m|tr=bɐqdunɪs}} |
*: Gulf Arabic: {{t|afb|بَقْدُونِس|m|tr=bɐqdunɪs}} |
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| ⚫ | |||
*: Hijazi Arabic: {{t|acw|بَقْدونِس|m|tr=bagdūnis|sc=Arab}} |
*: Hijazi Arabic: {{t|acw|بَقْدونِس|m|tr=bagdūnis|sc=Arab}} |
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| ⚫ | |||
*: Moroccan Arabic: {{t|ary|معدنوس|m|tr=mʕadnūs}} |
*: Moroccan Arabic: {{t|ary|معدنوس|m|tr=mʕadnūs}} |
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*: Tunisian Arabic: {{t|aeb|معدنوس|tr=maʕdnūs}} |
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* Armenian: {{t+|hy|մաղադանոս}}, {{t+|hy|կարոս|sc=Armn}}, {{t+|hy|ազատքեղ|sc=Armn}} |
* Armenian: {{t+|hy|մաղադանոս}}, {{t+|hy|կարոս|sc=Armn}}, {{t+|hy|ազատքեղ|sc=Armn}} |
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* Azerbaijani: {{t+|az|cəfəri}} |
* Azerbaijani: {{t+|az|cəfəri}}, {{t|az|bağdanus}} |
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* Basque: {{t+|eu|perrexil}} |
* Basque: {{t+|eu|perrexil}} |
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* Belarusian: {{t|be|пятру́шка|f|sc=Cyrl}} |
* Belarusian: {{t|be|пятру́шка|f|sc=Cyrl}} |
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* Catalan: {{t+|ca|julivert|m}} |
* Catalan: {{t+|ca|julivert|m}} |
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* Chinese: |
* Chinese: |
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*: Cantonese: {{t|yue|番茜|tr=faan1 sai1 |
*: Cantonese: {{t|yue|番茜|tr=faan1 sai1}} |
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*: Mandarin: {{t+|cmn|歐 |
*: Mandarin: {{t+|cmn|歐芹|tr=ōuqín}}, {{t+|cmn|荷蘭芹|tr=hélánqín}}, {{t+|cmn|香菜|tr=xiāngcài}} |
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* Crimean Tatar: {{t|crh|mağdanoz}} |
* Crimean Tatar: {{t|crh|mağdanoz}} |
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* Czech: {{t+|cs|petržel|f}}, {{t|cs|petrželka|f}} |
* Czech: {{t+|cs|petržel|f}}, {{t|cs|petrželka|f}} |
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*: Northern Kurdish: {{t|kmr|bextenîz}} |
*: Northern Kurdish: {{t|kmr|bextenîz}} |
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* Kyrgyz: {{t|ky|петрушка|sc=Cyrl}} |
* Kyrgyz: {{t|ky|петрушка|sc=Cyrl}} |
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| ⚫ | |||
{{trans-mid}} |
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| ⚫ | |||
* Latin: {{t|la|petroselinum|n}} or {{t|la|petroselinon|n}} |
* Latin: {{t|la|petroselinum|n}} or {{t|la|petroselinon|n}} |
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* Latvian: {{t|lv|pētersīlis|m}} |
* Latvian: {{t|lv|pētersīlis|m}} |
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* Lithuanian: {{t|lt|petražolė|f}} |
* Lithuanian: {{t|lt|petražolė|f}} |
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* Macedonian: {{t|mk|ма́гдонос|m}} |
* Macedonian: {{t+|mk|ма́гдонос|m}} |
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* Malay: {{t|ms|pasli}} |
* Malay: {{t|ms|pasli}} |
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* Maltese: {{t|mt|tursin}} |
* Maltese: {{t|mt|tursin}} |
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* Occitan: {{t+|oc|jolverd|m}} |
* Occitan: {{t+|oc|jolverd|m}} |
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* Old English: {{t|ang|petersiliġe|f}} |
* Old English: {{t|ang|petersiliġe|f}} |
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* Persian: {{t+|fa|جعفری|tr=ja'fari}}, {{t|fa|شومخ|tr= |
* Persian: {{t+|fa|جعفری|tr=ja'fari}}, {{t|fa|شومخ|tr=šumax}} |
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* Plautdietsch: {{t|pdt|Peetasselj|f}} |
* Plautdietsch: {{t|pdt|Peetasselj|f}} |
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* Polish: {{t+|pl|pietruszka|f}} |
* Polish: {{t+|pl|pietruszka|f}} |
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* Portuguese: {{t+|pt|salsa|f}}, {{t |
* Portuguese: {{t+|pt|salsa|f}}, {{t|pt|salsinha}} |
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* Punjabi: {{t|pa|ਜਵੈਣ|f}} |
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* Quechua: {{t|qu|q'umir qhura}} |
* Quechua: {{t|qu|q'umir qhura}} |
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* Romanian: {{t+|ro|pătrunjel|m}} |
* Romanian: {{t+|ro|pătrunjel|m}} |
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| Line 129: | Line 136: | ||
* Tagalog: {{t|tl|perehil}} |
* Tagalog: {{t|tl|perehil}} |
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* Tajik: {{t|tg|ҷаъфарӣ|sc=Cyrl}} |
* Tajik: {{t|tg|ҷаъфарӣ|sc=Cyrl}} |
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* Turkish: {{t+|tr|maydanoz}} |
* Turkish: {{t+|tr|maydanoz}}, {{t|tr|madenüs}} |
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* Turkmen: {{t|tk|petruşka}} |
* Turkmen: {{t|tk|petruşka}} |
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* Ukrainian: {{t+|uk|петру́шка|f|sc=Cyrl}} |
* Ukrainian: {{t+|uk|петру́шка|f|sc=Cyrl}} |
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* Volapük: {{t+|vo|pärjid}} |
* Volapük: {{t+|vo|pärjid}} |
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* Walloon: {{t+|wa|pierzin|m}} |
* Walloon: {{t+|wa|pierzin|m}} |
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* |
* Welsh: {{t|cy|persli|m}} |
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* Yiddish: {{t|yi|פּעטרעשקע|f|sc=Hebr}}, {{t|yi|פּעטרישקע|f}} |
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* Zazaki: {{t|zza|baxdinoz}} |
* Zazaki: {{t|zza|baxdinoz}} |
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{{trans-bottom}} |
{{trans-bottom}} |
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{{trans-top| |
{{trans-top|leaves of this plant used in cooking}} |
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* Finnish: {{t+|fi|persilja}} |
* Finnish: {{t+|fi|persilja}} |
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{{trans-mid}} |
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* French: {{t+|fr|persil|m}} |
* French: {{t+|fr|persil|m}} |
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* |
* German: {{t+|de|Petersilie|f}}, {{t|de|Petersilienkraut|n}} |
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* Polish: {{t+|pl|pietruszka|f}}, {{t|pl|natka pietruszki|f}} |
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{{trans-bottom}} |
{{trans-bottom}} |
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===Verb=== |
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{{en-verb}} |
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# {{lb|en|transitive}} To add parsley to. |
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#* {{quote-book|en|year=1923|author=William Teignmouth Shore|title=My Cook Book|page=46 |
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|passage=Put a layer of mashed potato on one side and also on the other after peppering, salting and finely-chopped '''parsleying''' it to taste.}} |
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===Anagrams=== |
===Anagrams=== |
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* {{anagrams|en|a=aelprsy|Players|parleys|players|prelays|replays|sparely}} |
* {{anagrams|en|a=aelprsy|Players|parleys|players|prelays|replays|sparely}} |
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{{C|en|Apieae tribe plants|Herbs}} |
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[[Category:en:Herbs]] |
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Revision as of 11:32, 27 September 2024
See also: Parsley
English
Etymology
From Middle English persely, from Old French peresil, from Latin petroselīnum, from Ancient Greek πετροσέλῑνον (petrosélīnon, “parsley”), from πέτρος (pétros, “rock, stone”) + σέλῑνον (sélīnon, “celery”). Displaced Old English petersiliġe, which goes back to the same root.
Pronunciation
Noun
parsley (usually uncountable, plural parsleys)
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
Derived terms
terms derived from parsley
- bastard parsley (Caucalis spp.)
- beaked parsley (Anthriscus cerefolium)
- black parsley (Thapsia decipiens)
- bur parsley (Caucalis spp.)
- Chinese parsley (Coriandrum sativum)
- common parsley (Petroselinum crispum)
- corn parsley (Carum segetum)
- cow parsley (Anthriscus sylvestris)
- dog parsley (Aethusa cynapium)
- flat-leaved parsley (Petroselinum crispum Neapolitanum Group)
- fool's parsley (Aethusa cynapium)
- French parsley (Anthriscus cerefolium)
- garden parsley (Petroselinum crispum)
- Hamburg parsley (Petroselinum crispum Radicosum Group)
- hedge parsley (Torilis spp.)
- hemlock parsley (Conioselinum)
- horse parsley (Smyrnium olusatrum)
- Italian parsley (Petroselinum crispum Neapolitanum Group)
- milk parsley (Peucedanum palustre)
- mountain parsley
- parsley fern (Cryptogramma crispa)
- parsley frog (Pelodytes spp.)
- parsley haw (Crataegus marshallii)
- parsley-leaved hawthorn (Crataegus marshallii)
- parsley piert (Aphanes arvensis; Scleranthus spp.)
- root parsley (Petroselinum crispum Radicosum Group)
- sea parsley (Ligusticum scoticum)
- spring parsley
- square parsley (Carum heterophyllum)
- stone parsley (Sison amomum; Seseli libanotis)
- turnip-rooted parsley (Petroselinum crispum Radicosum Group)
- Welsh parsley
Translations
plant Petroselinum crispum
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leaves of this plant used in cooking
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Verb
parsley (third-person singular simple present parsleys, present participle parsleying, simple past and past participle parsleyed)
- (transitive) To add parsley to.
- 1923, William Teignmouth Shore, My Cook Book, page 46:
- Put a layer of mashed potato on one side and also on the other after peppering, salting and finely-chopped parsleying it to taste.
Anagrams
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Latin
- English terms derived from Ancient Greek
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English verbs
- English transitive verbs
- English terms with quotations
- en:Apieae tribe plants
- en:Herbs