饘 (Kangxi radical 184, 食+13, 22 strokes, cangjie input 人戈卜田一 (OIYWM), four-corner 80717, composition ⿰飠亶)
- Kangxi Dictionary: page 1426, character 17
- Dai Kanwa Jiten: character 44433
- Dae Jaweon: page 1952, character 20
- Hanyu Da Zidian (first edition): volume 7, page 4476, character 14
- Unihan data for U+9958
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Old Chinese
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皽
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*tjaʀ, *tanʔ, *tjanʔ
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担
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*taːnʔ
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胆
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*daːn, *daːn
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疸
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*taːnʔ, *taːns
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觛
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*taːnʔ, *taːns, *daːnʔ
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亶
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*taːnʔ
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嬗
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*taːnʔ, *tʰaːn, *djans
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笪
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*taːnʔ, *taːns, *taːd
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狚
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*taːnʔ, *taːns, *taːd
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旦
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*taːns
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鴠
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*taːns
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譠
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*tʰaːn, *rteːn
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坦
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*tʰaːnʔ
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但
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*daːn, *daːnʔ, *daːns
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檀
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*daːn
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壇
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*daːn
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儃
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*daːn, *djan
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驙
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*daːn, *tan
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袒
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*daːnʔ, *rdeːns
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襢
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*daːnʔ, *tanʔ, *tans
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繵
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*daːnʔ
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膻
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*daːnʔ
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澶
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*daːns, *djan
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邅
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*tan, *danʔ, *dans
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鱣
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*tan
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饘
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*tjan, *tjanʔ
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旜
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*tjan
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氈
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*tjan
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鸇
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*tjan
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顫
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*tjans
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蟺
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*djanʔ
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擅
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*djans
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羶
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*hljan
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呾
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*taːd, *ʔraːd
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怛
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*taːd
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妲
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*taːd
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靼
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*taːd, *tjad
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炟
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*taːd
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Probably analyzable as *ka-n (with nominalizing suffix -n), from Proto-Sino-Tibetan *ka-j/w/m (“to eat”) (Sagart, 2003). Compare Tamangic words for “food; cooked rice”: Eastern Tamang [script needed] (¹kan), Western Tamang [script needed] (¹ken), Western Gurung [script needed] (¹kaẽ), Manangba [script needed] (¹kjɛ̃), Thakali [script needed] (ᴴkʌn) (STEDT).
Baxter–Sagart system 1.1 (2014)
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Character
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饘
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饘
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Reading #
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1/2
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2/2
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Modern Beijing (Pinyin)
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zhān
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zhān
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Middle Chinese
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‹ tsyen ›
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‹ tsyenX ›
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Old Chinese
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/*t-qa[n]/
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/*t-qa[n]ʔ/
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English
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gruel (thick)
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thick gruel
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Notes for Old Chinese notations in the Baxter–Sagart system:
* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;
* Period "." indicates syllable boundary.
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Zhengzhang system (2003)
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Character
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饘
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饘
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Reading #
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1/2
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2/2
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No.
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2084
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2088
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Phonetic component
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旦
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旦
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Rime group
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元
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元
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Rime subdivision
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1
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1
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Corresponding MC rime
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𩜾
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𦗢
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Old Chinese
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/*tjan/
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/*tjanʔ/
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饘
- † thick congee
- † to eat; to have a meal
饘
(Hyōgai kanji)
- Alternative spelling of 堅粥 (katakayu): gruel