Category:Pesto

**pesto**
	sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
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Subclass of	sauce; food paste;
Location	Italy;
Country of origin	Italy;
Has part(s)	garlic; basil; pine nut; olive oil; Parmesan; Pecorino Sardo;
Different from	Pistou;
Authority file
	Q9896; GND ID: 7566792-7; Library of Congress authority ID: sh85100292; Bibliothèque nationale de France ID: 15099363m; BNCF Thesaurus ID: 74490
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English: Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil and European pine nuts blended with olive oil and Parmigiano Reggiano and Fiore Sardo (pecorino sardo). The name is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation, with marble mortar and wooden pestle. However, the ingredients in a traditionally made pesto are not "pounded" but "ground" with a circular motion of the pestle in the mortar. This same Latin root through Old French also gave rise to the English word pestle.

Italiano: Il pesto (pronuncia in lingua ligure: ) è un tipico condimento originario della Liguria. Il suo ingrediente base è il basilico (Ocimum basilicum) o meglio, il Basilico Genovese (in lingua ligure baxeicò [baʒeɪ'kɔ] o baxaicò [baʒaɪ'kɔ]). Oltre al basilico, vengono pestati a crudo pinoli e aglio, il tutto condito con parmigiano (e/o pecorino, a seconda delle tradizioni locali) ed olio di oliva extravergine.

<nowiki>pesto; pestó; Pesto; pesto; Песто; پیستو; pisto; Pesto; Песто; 青醬; 페스토; pesto; Песто; pesto; পেস্তো; pesto; Pesto; ପେସ୍ତୋ; pesto; Pesto; Pesto; pesto; pesto; pesto; Pesto; pesto; البيستو; 羅勒醬; pesztó; pesto; Pesto; pesto; песто; Pesto; Песта; Պեստո; 青醬; Pesto; პესტო; ペスト・ジェノヴェーゼ; البيستو; פסטו; पेस्तो; ਪੇਸਤੋ; pesto; pesto alla genovese; Pesto; пэста; Πέστο; peste; pesto; pesto; پیستو; pesto; pesto; pesto; Pesto; pesto; Pesto padažas; pesto; pesto; pesto; pesto; เปสโต; pesto; പെസ്റ്റോ; pesto; پستو; pesto; Pesto; Pesto; Pesto; песто; 青酱; pesto; condimento o salsa típica originaria de la Liguria (Italia); condiment traditionnel de la cuisine italienne; соўс з базыліка, кедравых арэхаў, сыра пармэзан, аліўкавага алею і часныку; albaka, pinaziak, parmesano gazta, oliba olioa eta baratxuria erabiliz egiten den saltsa; соус на основе оливкового масла, базилика и сыра; зәйтүн майы, базилик һәм сырған эшләнгән соус; pastose, ungekochte Würzsauce; molho italiano; sos pe bază de ulei de măsline, busuioc și brânză; گونه‌ای از سس; 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁; blanding bestående af revet pecorino, hvidløg, basilikum, olivenolie og pinjekerner; omaka iz bazilike, pinjol, parmezana, oljčnega olja in česna; イタリア・リグーリア地方起源の伝統的で独特の調味料の一種; 由罗勒、松子、起司、橄榄油、以及大蒜混制而成的青色酱汁; condimento italiano; Makanan Khas di Italia; Sos; מאכל איטלקי, המוכן באופן מסורתי מריחן, מצנוברים, משום, משמן זית ומגבינת פרמזן או פקורינו כתושים בעלי ומכתש; Italiaanse saus van olijfolie; 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁; bazsalikomból, olívaolajból, fokhagymából, parmezánból és fenyőmagból előállított szósz; picada o salsa italiana feta principalment a base d'alfàbrega; maustetahna; sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic; röra bestående av riven pecorino, vitlök, basilika, pinjenötter och olivolja; Σάλτσα φτιαγμένη από βασιλικο; condimende; pesto; 페스토 알라 제노베세; Pesto alla Genovese; itala pistaĵo; pesto alla genovese</nowiki>