Strategic finishing feeding as a tool in the control of pork quality (Q82406344)

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scientific article published on 01 December 2001

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Language	Label	Description	Also known as
English	Strategic finishing feeding as a tool in the control of pork quality	scientific article published on 01 December 2001

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Strategic finishing feeding as a tool in the control of pork quality (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author

Anders H. Karlsson

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

K Rosenvold

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

H N Lærke

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

S K Jensen

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

K Lundström

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

H J Andersen

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

1 December 2001

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

59

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

397-406

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

cites work

A review of the relationships of pH with physical aspects of pork quality

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of feed withdrawal before delivery on pork quality and carcass yield

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Reference methods for the assessment of physical characteristics of meat

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Body fat and exercise endurance in trained rats adapted to a high-fat and/or high-carbohydrate diet

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycogen synthesis in the astrocyte: from glycogenin to proglycogen to glycogen

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0309-1740(01)00092-4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22062964

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062964

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

 

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