Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models (Q82391438)

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16 January 2020

title

Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models (English)

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16 January 2020

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ORCID Public Data File 2021

author name string

P Henckel

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16 January 2020

A Karlsson

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16 January 2020

N Oksbjerg

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16 January 2020

J Søholm Petersen

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16 January 2020

publication date

1 May 2000

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16 January 2020

number of pages

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inferred from page(s)

published in

Meat Science

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volume

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issue

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16 January 2020

page(s)

131-138

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Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem

16 January 2020

cites work

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7 January 2021

Effects of adrenaline infusion on cAMP and glycogen phosphorylase in fast-twitch and slow-twitch rat muscles

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7 January 2021

Regulation of glycogenolysis in human muscle at rest and during exercise

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Regulation of glycogenolysis in human muscle in response to epinephrine infusion

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7 January 2021

Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle

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7 January 2021

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

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7 January 2021

Exercise-induced changes of reactivity of different types of muscle on glycogenolytic effect of adrenaline

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7 January 2021

Microphotometric determination of glycogen in single fibres of human quadriceps muscle

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7 January 2021

Individual behavioral and physiological strategies in pigs.

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Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

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Evidence for a new major gene influencing meat quality in pigs

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Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

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7 January 2021

Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs

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7 January 2021

Fibre types in Longissimus dorsi from wild and highly selected pig breeds

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7 January 2021

Adrenaline reactivation of muscle phosphorylase after deactivation during phasic contractile activity

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7 January 2021

The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs

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7 January 2021

10.1016/S0309-1740(99)00135-7

Identifiers

DOI

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16 January 2020

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