Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 (Q61319244)
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English | Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 |
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Effects of selection for decreased residual feed intake on composition and quality of fresh pork (English)
R M Smith
N K Gabler
J M Young
W Cai
N J Boddicker
M J Anderson
J C M Dekkers
3 September 2010