Pages that link to "Q61319244"
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The following pages link to Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 (Q61319244):
Displaying 11 items.
- Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium (Q35077368) (← links)
- A review of feed efficiency in swine: biology and application (Q35923330) (← links)
- Review: divergent selection for residual feed intake in the growing pig. (Q39101421) (← links)
- Association of residual feed intake with growth and slaughtering performance, blood metabolism, and body composition in growing lambs (Q42150335) (← links)
- Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress. (Q46204408) (← links)
- Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency. (Q47642427) (← links)
- RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism (Q58544669) (← links)
- Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets (Q88398845) (← links)
- Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge (Q88960967) (← links)
- Metabolomic networks and pathways associated with feed efficiency and related-traits in Duroc and Landrace pigs (Q92643763) (← links)
- Genome Regulation and Gene Interaction Networks Inferred From Muscle Transcriptome Underlying Feed Efficiency in Pigs (Q97522087) (← links)