Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. (Q53705819)

PubMed publication ID

29490092

18 May 2018

http://europepmc.org/abstract/MED/29490092

title

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

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1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

Sunhye Lee

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

Katherine I Keirsey

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

Rebecca Kirkland

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

Zachary I Grunewald

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

Joan G Fischer

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

language of work or name

English

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publication date

1 February 2018

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PubMed publication ID

29490092

18 May 2018

http://europepmc.org/abstract/MED/29490092

published in

Journal of Nutrition

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13 May 2020

volume

148

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13 May 2020

issue

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13 May 2020

page(s)

209-219

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

13 May 2020

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Phosphorylation of Ser307 in insulin receptor substrate-1 blocks interactions with the insulin receptor and inhibits insulin action

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Colonic health: fermentation and short chain fatty acids

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Increased infiltration of macrophages in omental adipose tissue is associated with marked hepatic lesions in morbid human obesity

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Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

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Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis

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Antioxidants preserve redox balance and inhibit c-Jun-N-terminal kinase pathway while improving insulin signaling in fat-fed rats: evidence for the role of oxidative stress on IRS-1 serine phosphorylation and insulin resistance

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Increased oxidative stress precedes the onset of high-fat diet-induced insulin resistance and obesity

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Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats

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Relation of abdominal fat depots to systemic markers of inflammation in type 2 diabetes

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Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

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The nuclear factor NF-kappaB pathway in inflammation

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Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation

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Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4

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High-fat diet: bacteria interactions promote intestinal inflammation which precedes and correlates with obesity and insulin resistance in mouse

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Oxidative stress, insulin signaling, and diabetes.

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PPARs are a unique set of fatty acid regulated transcription factors controlling both lipid metabolism and inflammation

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Moving pictures of the human microbiome

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Metagenomic biomarker discovery and explanation

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12 December 2020

Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.

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Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

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Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

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Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

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Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

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Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

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12 December 2020

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

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12 December 2020

Modulation of gut microbiota by antibiotics improves insulin signalling in high-fat fed mice.

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12 December 2020

Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment

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12 December 2020

Metagenomic sequencing of the human gut microbiome before and after bariatric surgery in obese patients with type 2 diabetes: correlation with inflammatory and metabolic parameters

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12 December 2020

The long-term stability of the human gut microbiota

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12 December 2020

Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon

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12 December 2020

High-fat diet alters gut microbiota physiology in mice

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12 December 2020

Influence of green and gold kiwifruit on indices of large bowel function in healthy rats.

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Chronic exposure to low dose bacterial lipopolysaccharide inhibits leptin signaling in vagal afferent neurons

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The isoprostanes--25 years later

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12 December 2020

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent.

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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets

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12 December 2020

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt

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12 December 2020

Lack of soluble fiber drives diet-induced adiposity in mice

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12 December 2020

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12 December 2020

Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice

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12 December 2020

Promotion of Intestinal Epithelial Cell Turnover by Commensal Bacteria: Role of Short-Chain Fatty Acids

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12 December 2020

Alterations of Gut Microbiota After Roux-en-Y Gastric Bypass and Sleeve Gastrectomy in Sprague-Dawley Rats

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12 December 2020

High-fat diet modifies the PPAR-γ pathway leading to disruption of microbial and physiological ecosystem in murine small intestine.

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12 December 2020

Identifiers

DOI

10.1093/JN/NXX027

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json

13 May 2020

PubMed publication ID

29490092

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6251676&resulttype=core&format=json