Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet (Q43278705)

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scientific article published in November 2009
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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
scientific article published in November 2009

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    Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet (English)

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