Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides (Q58494380)

From Wikidata

Jump to navigation Jump to search

article

edit

Language	Label	Description	Also known as
English	Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides	article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

title

Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

main subject

oligosaccharide

1 reference

based on heuristic

inferred from title

coffee

0 references

author

Ana S. P. Moreira

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

Manuel A. Coimbra

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

Fernando Nunes

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

Joana Simões

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

Maria Rosario M Domingues

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

Maria Rosario M Domingues

series ordinal

5

object named as

M. Rosário M. Domingues

0 references

Manuel A. Coimbra

series ordinal

2

object named as

Manuel A. Coimbra

0 references

author name string

Ana S. P. Moreira

series ordinal

1

0 references

Fernando M. Nunes

series ordinal

3

0 references

Joana Simões

series ordinal

4

0 references

language of work or name

English

0 references

publication date

25 August 2011

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

volume

59

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

issue

18

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

page(s)

10078-10087

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

cites work

Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosyl-glucose Disaccharides by Tandem Mass Spectrometry and Multivariate Analysis

2 references

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1021/AC070317I

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions

2 references

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1016/J.CARRES.2005.05.002

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Characterization of Galactomannan Derivatives in Roasted Coffee Beverages

2 references

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1021/JF052971+

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

An impression of coffee carbohydrates

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

The role of peptides and proteins in melanoidin formation

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Thermal Analysis and Decomposition Kinetics of Chinese Forest Peat under Nitrogen and Air Atmospheres

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Mass spectrometry of oligosaccharides.

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Fragmentation pattern of underivatised xylo-oligosaccharides and their alditol derivatives by electrospray tandem mass spectrometry

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Evidence for oligomers in pyrolysates of microcrystalline cellulose

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Introduction to ion trap mass spectrometry: Application to the structural characterization of plant oligosaccharides

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2003-2004.

1 reference

stated in

COCI

retrieved

9 September 2024

reference URL

https://opencitations.net/index/api/v1/references/10.1021/JF2021072

Identifiers

DOI

10.1021/JF2021072

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

PubMed publication ID

21819120

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21819120

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21819120%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 February 2020

 

Sitelinks

Wikipedia(0 entries)

edit

Wikibooks(0 entries)

edit

Wikinews(0 entries)

edit

Wikiquote(0 entries)

edit

Wikisource(0 entries)

edit

Wikiversity(0 entries)

edit

Wikivoyage(0 entries)

edit

Wiktionary(0 entries)

edit

Multilingual sites(0 entries)

edit

Retrieved from "https://www.wikidata.org/w/index.php?title=Q58494380&oldid=2245914415"