Daily red wine consumption improves vascular function by a soluble guanylyl cyclase-dependent pathway (Q50554542)

15 March 2018

title

Daily red wine consumption improves vascular function by a soluble guanylyl cyclase-dependent pathway (English)

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15 March 2018

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Janneke G Langendonk

object named as

Janneke G Langendonk

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15 March 2018

author name string

Ilse P G Botden

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15 March 2018

Marcel E Meima

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Frans Boomsma

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Ann L B Seynhaeve

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Timo L M ten Hagen

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A H Jan Danser

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15 March 2018

publication date

18 November 2010

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15 March 2018

Journal of Clinical Hypertension

published in

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volume

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issue

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page(s)

162-168

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Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

cites work

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Endothelin-1 synthesis reduced by red wine

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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

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Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system

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Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease

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Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients.

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Food and red wine do not exert acute effects on vascular reactivity.

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Forearm vasorelaxation in hypertensive renal transplant patients: the impact of withdrawal of cyclosporine

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Culture of human endothelial cells derived from umbilical veins. Identification by morphologic and immunologic criteria

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Light-induced vs. bradykinin-induced relaxation of coronary arteries: do S-nitrosothiols act as endothelium-derived hyperpolarizing factors?

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L-S-nitrosothiols: endothelium-derived hyperpolarizing factors in porcine coronary arteries?

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Measuring forearm blood flow and interpreting the responses to drugs and mediators.

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Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.

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Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

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Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

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Red wine reduces oxidative stress in patients with acute coronary syndrome

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Clinical methods for the evaluation of endothelial function-- a focus on resistance arteries

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Estrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.

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Effect of oral contraceptives on endothelial function in the peripheral microcirculation of healthy women

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Early and late effects of alcohol ingestion on blood pressure and endothelial function

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Vasoconstriction by in situ formed angiotensin II: role of ACE and chymase

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Bradykinin-induced relaxation of coronary microarteries: S-nitrosothiols as EDHF?

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Mediators of bradykinin-induced vasorelaxation in human coronary microarteries

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The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

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Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.

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7 January 2021

eNOS activation induced by a polyphenol-rich grape skin extract in porcine coronary arteries

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7 January 2021

SIRT1 promotes endothelium-dependent vascular relaxation by activating endothelial nitric oxide synthase

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7 January 2021

SRT1720, SRT2183, SRT1460, and resveratrol are not direct activators of SIRT1

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7 January 2021

Explaining the phenomenon of nitrate tolerance

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Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

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7 January 2021

Identifiers

DOI

10.1038/AJH.2010.227

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15 March 2018

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15 March 2018