Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. (Q37708058)

22 August 2017

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title

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. (English)

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22 August 2017

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Valérie B Schini-Kerth

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22 August 2017

Cyril Auger

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22 August 2017

Jong-Hun Kim

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22 August 2017

Nelly Etienne-Selloum

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22 August 2017

Thierry Chataigneau

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22 August 2017

language of work or name

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12 March 2010

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22 August 2017

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22 August 2017

volume

459

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22 August 2017

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22 August 2017

page(s)

853-862

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Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension

22 August 2017

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries

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12 December 2020

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12 December 2020

Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway

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12 December 2020

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12 December 2020

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12 December 2020

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

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12 December 2020

10.1007/S00424-010-0806-4

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DOI

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release_cf2kp6jhvzchldmnhwc4vz5sjm

22 August 2017

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https://api.fatcat.wiki/v0/release/cf2kp6jhvzchldmnhwc4vz5sjm

24 November 2022

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