Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (Q59607692)

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scientific article published on 12 October 2010

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English	Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study	scientific article published on 12 October 2010

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15 February 2020

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study (English)

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15 February 2020

metabolic syndrome

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Hanne L. Gulseth

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15 February 2020

Jose Lopez-Miranda

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Christian Drevon

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Aldona Dembińska-Kieć

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15 February 2020

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A C Tierney

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15 February 2020

J McMonagle

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15 February 2020

D I Shaw

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O Helal

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15 February 2020

J A Paniagua

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I Gołąbek-Leszczyñska

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15 February 2020

C Defoort

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15 February 2020

C M Williams

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15 February 2020

B Karsltröm

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15 February 2020

B Vessby

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15 February 2020

E E Blaak

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15 February 2020

M J Gibney

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15 February 2020

J A Lovegrove

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15 February 2020

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12 October 2010

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15 February 2020

International Journal of Obesity

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15 February 2020

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15 February 2020

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15 February 2020

800-809

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15 February 2020

Intra-abdominal fat is a major determinant of the National Cholesterol Education Program Adult Treatment Panel III criteria for the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Cardiovascular morbidity and mortality associated with the metabolic syndrome

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https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

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https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Risks for all-cause mortality, cardiovascular disease, and diabetes associated with the metabolic syndrome: a summary of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

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Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Insulin sensitivity: modulation by nutrients and inflammation

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: the Diabetes Prevention Program randomized trial

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

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Lifestyle intervention according to general recommendations improves glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

1 reference

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7 January 2021

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Fatty acids and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fats and insulin action

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

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The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

1 reference

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7 January 2021

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

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7 January 2021

based on heuristic

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Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance

1 reference

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7 January 2021

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

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Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

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A modified protocol for estimation of insulin sensitivity with the minimal model of glucose kinetics in patients with insulin-dependent diabetes

1 reference

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7 January 2021

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Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

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7 January 2021

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Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome

1 reference

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7 January 2021

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Women produce fewer but triglyceride-richer very low-density lipoproteins than men

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.209

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of sex and obesity on basal VLDL-triacylglycerol kinetics

1 reference

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7 January 2021

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

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7 January 2021

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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

1 reference

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7 January 2021

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Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol

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