Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects (Q34545506)
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English | Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects |
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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects (English)
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Alice H Lichtenstein
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Sonia Vega-López
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Lynne M Ausman
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Susan M Jalbert
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Arja T Erkkilä
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1 July 2006
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84
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1
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54-62
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Identifiers
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