Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children (Q59353347)

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4 January 2020

title

Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children (English)

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4 January 2020

main subject

Lacticaseibacillus casei

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author name string

Adriana Ortiz-Andrellucchi

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Almudena Sánchez-Villegas

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Carlos Rodríguez-Gallego

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Angelina Lemes

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4 January 2020

Teresa Molero

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4 January 2020

Adela Soria

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4 January 2020

Milagrosa Santana

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Octavio Ramírez

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4 January 2020

José García

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Félix Cabrera

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4 January 2020

José Cobo

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publication date

17 March 2008

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British Journal of Nutrition

4 January 2020

published in

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volume

100

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issue

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page(s)

834-845

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Differences in number and activity of peripheral natural killer cells in primary versus secondary recurrent miscarriage

4 January 2020

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Administration of oral probiotic bacteria to pregnant women causes temporary infantile colonization.

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Effect of Lactobacillus GG and breast-feeding in the prevention of rotavirus nosocomial infection

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Probiotics in the management of atopic eczema

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Cytokines (IL-1beta, IL-6, TNF-alpha, TGF-beta1, and TGF-beta2) and prostaglandin E2 in human milk during the first three months postpartum

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Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant

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TGF-beta in human milk is associated with wheeze in infancy

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Cytokines in breast milk from allergic and nonallergic mothers

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Effect of probiotics and breastfeeding on the bifidobacterium and lactobacillus/enterococcus microbiota and humoral immune responses

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Modulating immune responses with probiotic bacteria

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Cytokine secretion in decidual mononuclear cells from term human pregnancy with or without labour: ELISPOT detection of IFN-gamma, IL-4, IL-10, TGF-beta and TNF-alpha

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Reproductive immunology: Immunity's pregnant pause

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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

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7 January 2021

Oral tolerance: therapeutic implications for autoimmune diseases

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Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects

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Effect of viable or dead Lactobacillus casei organisms administered orally to mice on resistance against Trichinella spiralis infection.

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7 January 2021

Lactic acid bacterium potently induces the production of interleukin-12 and interferon-gamma by mouse splenocytes

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7 January 2021

The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

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7 January 2021

Functional foods and the immune system: a review.

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7 January 2021

Probiotics: effects on immunity

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7 January 2021

Postpartum maternal blood helper T (CD3+CD4+) and cytotoxic T (CD3+CD8+) cells: correlations with iron status, parity, supplement use, and lactation status

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7 January 2021

Maternal blood B-cell (CD19+) percentages and serum immunoglobulin concentrations correlate with breast-feeding behavior and serum prolactin concentration

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7 January 2021

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Cytokine, chemokine and secretory IgA levels in human milk in relation to atopic disease and IgA production in infants

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7 January 2021

Shifts in the TH1/TH2 balance during human pregnancy correlate with apoptotic changes

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

High NK cell activity in recurrent miscarriage: what are we really measuring?

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7 January 2021

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7 January 2021

Oral probiotics reduce the incidence and severity of necrotizing enterocolitis in very low birth weight infants

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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4 January 2020

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