The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans (Q34486626)
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English | The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans |
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The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans (English)
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Spanhaak S
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Havenaar R
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Schaafsma G
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1 December 1998
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52
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12
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899-907
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