Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates (Q57105557)
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scientific article published on 01 February 2003
Language | Label | Description | Also known as |
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English | Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates |
scientific article published on 01 February 2003 |
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Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates (English)
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